Never put this in your cast iron! #shorts

Thank you for educating me on this topic

don't use metal turner's blaaaa ya you can , dont leave silicon in to long tho lol

Only thing i disagree with is metal on the cast iron for cleaning. Ive been using chainmail to clean my chast irons for 15+ years and never have any issues

That last part, as a restaurant worker, you only use metal utensils on cast iron. Always scrape the pan after use. Washing is done once a day but a cast iron griddle is scraped after each food and kept hot all day so it's sanitized. You season every day so it's not an issue. After a few times, you're only scraping food because the seasoning is so thick it would take a lot more work to scratch it.

Edit: this is the same for a cast iron grill. A grill should be scraped often and oiled each time.

Or dishsoap

I'll save this..😮
but I wanna know how to take the stink out of cast iron. And what do you wash it with. Mom kicked our butts if we even thought of using soap..

I took this as . Don't buy cast iron

I have used stainless steel chain mail to clean my cast iron. It’s always been good

Ooops

Never scrape. Anything stuck to your cast iron you burn. Then wipe the char out. My mother would beat you with that skillet if you did those things to it. I remember the day my sister got to chatting on the phone when she was cooking bacon. OMG!

we don't need no stinking rules for cast iron

I pooped in an almost red hot cast iron skillet and boy let me tell ya it’s the best poop I ever felt and it tasted even better. Folks if ya want to clean it out you’re taking a lot of that seasoning off and your next meal won’t have that natural poop taste that we all crave like grannies home cookin.

Welp, this explains why my hamburger helper didn't turn out so very great when I used my dad's big cast iron skillet...

Git er good'n hot before ya dunk yer giblets in ther.

I made bbq beans on weber cast iron pot like 6 times or so. Didnt notice ANYTHING funny.

Never had an issue with pasta sauce in my pans. Though they are good and seasoned too.
I do agree with boiling water.. made that mistake ONCE.

😳 i thought cast iron and stainless steel was what i could use metal on why to they make metal spatulas🤣

Cast iron is stupid. We have gone way past that by now.

So a metal scour is a no no
Paper towel to spread oil leaves lint - use a cloth
Never use dish soap

Too many “rules” plus it’s too heavy for me. I’ll stick w stainless and coated pans.

Why cowboys were marinara deficient….

Well then how the hell am i supposed to make my metal and bean chili with my new skillet? My in-laws are coming tomorrow bro...

Shit

You never make beans in cast iron? Isn’t a Dutch oven cast iron?

Hmm, I use one of those metal chain-mail scrubbers on my cast-iron pans all the time. I also boil water in the smaller one to make poached eggs. The only rule I have when cleaning cast iron is no soap. I season it with olive or canola oil.

Thanks .

What about your baby 👶?

Stop spamming 🤮🤮

Food. You should never put food in your cast iron.

What about dish soap? I’ve heard mixed views on it

Well, i use chainmail to clean my cast iron skillet. No sharp edges so it doesn't ruin my seasoning that much and very good when i have stubborn burnt spots.

You mispronounced “tomaters.”

I have a pan that my great great great grandmother gave my grandmother and the seasoning is roughly 80 years old. I’ll cry if I ever have to reseason it. That thing is smooth as glass and not even spaghetti will touch it.

I think I've had enough of diddling around with cast iron, I'm out, done.

How do I season it?

studies show that humans got much of their iron requirements from using cast iron cookware. Keep it seasoned and cook what you want. Also get rid of any aluminum cookware; pots, pans, rice cooker insert. Use stainless steel which cooks better anyway.

my wife stacked a copper pan inside a cast iron skillet and the copper reacted with the iron. :(

I am going to go to scraping.😂

Tuna fish!!❤

You can boil water fine on cast iron uour seasoning should not come off with water omg. If your seasoning is coming off when you boil water in there then you didnt season properly.

Elitist nonsense. Gotta get iron in your diet somehow with the price of meat these days

I done broke all the rules..😳

Honestly, I didn’t even think about boiling water. I never boil it like a pot, but sometimes I’d do a shallow boil to clean at the end. I noticed the wasn’t as good the next use. The more you know 🤦‍♂️

In other words don't use cast iron

No dish soap

No dishwashing detergent either My beloved mamma said 💯💯👍👍😎🙏🙏

Whats point of cast iron pans then if you want to apply same logics as non stick pans

Sounds like a space shuttle project 🤔😁😁😁😁

I do all of these things. Cast Iron is virtually impossible to ruin. Reseasoning isn't hard even though I rarely have to do it.

Nonsense. Just because he speaks in a folksy country accent doesn’t mean he knows what he’s talking about