The BEST Instant Pot Short Ribs

I haven't made this yet but plan to in a few days. I really think your instant pot version is the best looking ribs yet. Can't wait to try them. I live that the meat is still intact and doesn't crumble the minute you pick it up. It's a much better presentation but still looks nice and tender.

So excited to try, just got a delivery from a local rancher! Thank you so very much for your amazing video!

nicely presented and looks yummy, but no thanks to GMO corn starch

Instant Pot Makes Cooking Extra Great

Cooking with Gollum!

I made this recipe I use beef stock and red wine and the red wine was wine that I brewed myself proud for me yay

Well, I tell you what...that gravy should have a copyright on it. I made the recipe exactly; well, except for adding the tablespoon of Worcestershire sauce and extending cooking time to one hour on Max with natural release. And I used my Cuisinart blend stick at the very end before serving to blend all those veggies into the gravy. Wow, that was amazing. And my husband loved the short ribs. Those short ribs are ridiculously expensive, so I'm happy I chose the right recipe to make them. This is a keeper. I am using the gravy for leftover short ribs and mashed potatoes and I have enough to use with some leftover meatloaf from the freezer. I'm new to Instant Pot and, so far, I am hooked. Thanks for this great recipe.

Wow

Tried this recipe and it did not disappoint! Ribs were just about falling off the bone. Thickened the sauce into a gravy and served over rice….game changer!!!

Nice recipe! I want to try making this for 5 people. How can I fit 10 short ribs to submerge into a 6 qt instant pot? Can I add more liquid and ingredients ?

Amazing recipe and instructions. Thanks!

I never made great tasting ,tender short ribs.,until I tried this recipe.Thank you so much!

This was very good. It's not quite as good as making it in an oven, but the vast amount of time and energy saved is absolutely worth it. Some improvements I would recommend are to skim off a lot of the beef fat that ends up on top and to boil the liquid down more to concentrate it and instead only using a little bit of corn starch. The sauce also needed a bit more salt, but I was using homemade stock so that might have been why.

I made this recipe and it came out perfectly delicious!

Trying tonight 😊

Update: It was so delicious! Kids loved it!

Never trust a skinny cook

Thank you for all the videos you share. I always check ur instant pot videos to see if we're on the right track with recipes. God bless🙌.

I promise you. Add a 1/2 teaspoon of cloves powder at the beginning with your salt and pepper. The flavour will drive you crazy 🤪 😜 😋

you should have 1M subscribers!!!

I loved it.

What did you cook them on? 😅

Just made it in a ninja 15 in 1. Absolutely fantastic! I added some oyster and worcestershire sauce with the wine & balsamic to add to the depth of flavour. 100% will be making this a regular meal! Thank you

I just subscribed! Your awesome. Thank you for the lovely recipe I will be using it tonight for baby back ribs

Kristen, you have saved me with your instapot recipes on so many sport nights and game days. THANK YOU!

I like this.

What is the weight for 8 short ribs? The herb that you have shown looks like Rosemary but the recipe says Thyme. I got Thyme any way😊. Can you clarify which herb should I use? Thanks! I am very eager to make it.

I’m new here and was looking for a yummy short ribs instapot recipe.Bamm!!! Yours looks divine 😋😋😋

I made these with some minor changes and man were they so good. I added both thyme and rosemary and ditched the bayleaf and I also added a couple of fresh chopped tomatoes and two small chillis.

This is the first thing I ever made in an instant pot. It was absolutely delicious. Follow the recipe very closely - specifically let the pressure release for at least 15 minutes. Gravy was so wonderful, meat fell of the bone. Wow. This is good.

I made this today and was blown away. So good! Thank you!!

You don't happen to have a single sister do you? Lol! 😍 Love your videos! Making these this weekend

We made this recipe last night. Amazing! Thanks for posting.

I have the pioneer woman's instant pot. So would i just got high pressure cook for 45 minutes? I don't have a manual button on my instant pot

dont know why but i like you :)

Hi I just made this recipe. My husband gave me a high five. He has never done that before thanks so much. Now I am about to make your mashed potatoes!!!😂😂😂😂😂

This is my third time making this recipe is absolutely delicious. Thank you for this recipe.❤

Just made. Unbelievable! Thank 😊 🙏 you.

That looks incredible!!

Thanks so much dear for such a delicious recipe. I can't wait to cook it myself. I love short ribs

How do you get the instant pot to release slowly on its own? Mine doesn't do that.

Omg that looks incredible. Were the mashed potatoes homemade?

Thank you for the great recipe! I am going to make it . How long should I cook it in IP if I need to double the amount of short ribs ?

Just made this tonight wowza !! So delicious

great and tasty ... This has been added to my "will make again" list

Momma Mia I’m making these tonight i can’t wait

Good, I did it but I don’t know why it was too sweet for my taste… what could have caused the sweetness?

I didn't know you can open lid cooking with the pressures cooker. This would help me make my cooking less messy.
Also, why didn't you press the Meat/ Stew button to cook it instead of cooking it with the timer?

Damn that looks good...
GIMME SOME!!!!😃👍

Hi. thanks for the video. I dont like to use wine, can I use the red wine vinegar instead? and if yes, can I still mix with the balsamic vinegar?