Mushroom Alfredo Rigatoni!

Ingredients:

* Rigatoni
* 2 Shallots (finely chopped)
* 1/2 cup Parmesan cheese (grated)
* 3 tbsp Olive oil
* 250 g. Assorted mushrooms, cleaned and sliced (I recommend a mix of white, portobello, and baby bella mushrooms)
* 2 tbsp Butter
* 1 clove Garlic (minced)
* 150 g. Heavy cream
* Salt & black pepper, to taste

For serving:

* 2 tbsp Fresh parsley (chopped)
* 2 tbsp Parmesan cheese (shaved or sliced)

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