World's Sharpest Tuna Knife！Amazing Giant bluefin tuna cutting Master / 驚人的！巨大黑鮪魚切割技巧, 黑鮪魚大腹-Sashimi

👍🐋

The man literally cut through it like butter! Tuna Samurai. Amazing! 😮

Matthew 16:26
26 For what is a man profited, if he shall gain the whole world, and lose his own soul? or what shall a man give in exchange for his soul?

That's you on the table but you don't know it.

I'm sure it tastes like beef 😊

Why does it look so satisfying to see a Tuna prepared properly

Dass sie das Fett einfach wegschmeißen finde ich nur schade

This is the English comment you're looking for 😊.. Give me a like ❤

satisfaction guaranteed while watching this video

Бедная рыба. Представляю что чувствовали бы Японцы если бы так разделовали их самих.

Raw? 😢

So blue fin tuna ha yellowfin next time when I buy that I ll remember

これ日本じゃないよね。
作業が雑すぎ

Merk pisaunya apa ?

Pisau bahan DM o5 kah itu😂😂

Can I have one? I really want to eat this tuna.

Китай это ужас

Pisaunya tajam bgtttt 😮 very satisfying deh

What wheels are on your bench grinder

😮😮

Ono sing ngomong ' ji ro lu

Nice video

でも結局彼らは彼を解放するでしょう？ 🥺

Long live China 🇨🇳

🤮🤮🤮

Es un interesante documental
Podrías subir revolution stake es un documental increíble pero no tiene subtítulos al español ni al inglés GRACIAS😃

Like hog killing and logging… every cut done properly prevents waste! A good spotter at the sawmill save and make more money. With the hog using the whole animal is a must. The rendering of lard salting the hams. I have ate hams 8 yrs old cured properly. Pressure cooked tenderloin, cured side meat used to enrich other dishes, vegetables…So many memories…after a hard year of labor, the tobacco would sell, pay off some bills, afford some crates of fruit, roll of bologna block of cheese, fresh pork chops and seasoned sausage, red black pepper and sage garlic… the warmth of the holidays made so special by the reward of fresh meat and the blessings of families that labored together and shared. A deeply embedded rich culture of the mountains. I long for those days, the bonds born of sweat, dust, hot Sun. God walked with us and rewarded us with so many simple blessings. The reverence with which he cut the tuna was so familiar, gratefulness revieled in patient ritual.

Mi viene da vomitare! Odio i cadaveri e questa fottuta dimensiona sanguinaria vomitevole. Vorrei trovarmi...lí...prima possibile. Vivere quest'incubo è sfiancante.

No tiene espinas !!!🎉🎉🎉🎉

BEAUTIFUL

As a marine biologist i can safely reassure everyone here that this is indeed a fish

é muita falta de higiene nesses países orientais mano, os cara bota o atum no chão no lugar que eles pisaram e sai arrastando o peixe kkkkkkkkkkk

Big whoop.

It's always nice to see Hattori Hanzo at work

Es un y despeyejamiento, asesinato de un ser humano en evolución.ja ja

Wait For Karma😊

Satisfying

и чего удивительного? есть набитая рука у точно так же филировка и разделывание есть, только голубого тунца нет

切り分けたマグロにかぶりつきたい

!!!

참치를 다루는데 쓰이는 칼의 기술과 테크닉은 가히 최고인듯 합니다.

대만의 창조적인 참치해체용 칼을 구매하기 위해서라도 대만에 여행을 가보고 싶은 한국에 요리사입니다.

Merci 🙏

Ahli banget motong nya 👍

彼の職人技は日本の寿司職人も喜ぶ

Тунец свежий вилкой вообще-то можно разделать) Поэтому тут не нож самый острый в мире)

wouldnt it be something when there is a new specie and we are on their menu and copping us up like this.

does this hurt the fish?

위생부터 너무 좋고 꼭 부위별로 먹어 보고 싶습니다..군침이 돌아요ㅜㅜ

Фактически острый нож