BEIJING BEEF FROM PANDA EXPRESS…BUT HOMEMADE & WAY BETTER! | SAM THE COOKING GUY

Yeah! Canada 🇨🇦

Just a heads up……you’re not walkn. Heat needs to be probably 5X what that little burner is giving

I made this for the family tonight, and it was a big hit. Thank you

We need to know how we can get a cool cutting board like that one. Round, square, Or both!!! Please share!!!!

Beijing beef is fire.
Of course orange chicken, but don't sleep on Beijing beef.

looks amazing! Try adding a little baking soda to the marinade if you want really tender beef

Sam with all the equipment but buys mini Panda hahaha😭😭

I need dat shirt MAX!!!

What Apple Watch band is he wearing?

Oh my my favorite thing from panda!! 😮 It’s on!!!!

Excellent. Will add snow peas for color.

Made this last night and “FAILED” I should not be allowed in the kitchen! 😞

Panda Express is cheap and digusting

Spicey biyrbon beef is also wonderful

Made this tonight for the fam. It was awesome! My family isn’t a big fan of chinese food but they loved this. I’ll definitely be making this again. I agree with some of the other posts that you could make a whole series on famous restaurant dishes.

I have honestly made at least 6 of your recipes and they’re all terrific. STCG is a known and trusted chef in my household.

two hacks to try - use a little baking soda in your marinade, traditional chinese method to tenderize beef. also - use potato starch for a crispier fry.

I made this and it' delicious, very easy too

Looks exactly the same!

This guys sounds like Jiraya

The corn starch makes the beef even more tender. I put some in the marinade

Thank you!
I discovered crispy chinese beef 45 years ago, Boston's China town, and there have always been too many vegetables.......More beef/Meat!😎

Dont they normally velvet the meat cause Panda uses the cheapest bin meat? Be honest I know as a Sous Chef

Where’s the MSG (aka yum yum)???😢

Thai it, you like it!

Thank you so much for this recipe

It needs dried chilis

Made this tonight - it was so good thanks!

Hmmm 🤔 I hear szchuan pepercorn being mentioned and used in the video. But no mention of it in the recipie? 🤔

That looks delicious. Now I need to go find a steak in my freezer and get to cooking cuz I’m craving beef stir fry.

Panda's Beijing Beef reminds me of beef liver, which I actually enjoy... I know I'm one of the few. I get it every time when I go there. That and orange chicken, rice and lo-mein mixed together

Sam, I really hope you see this. Where did you get the Japanese watch face? I lived and worked in Japan for years and keep up with my Japanese speaking and reading. Is that an Apple watch app? Keep up the great work!! Been watching you for years. Thank you!

Uncle Roger agrees!

You don;t have an Apple Watch…..who doesn’t have an Apple Watch?

Why don’t you velvet the beef first? You gotta marinated the beef in baking soda for 30 mins first and then wash it off then dry it before you coat it in corn starch to make it tender.

You didn’t velvet the beef. Sorry bud but you blew it. You have to add some baking soda to the marinade.

The original has a ridiculous amount of sugar. Panda Express is to cuinese food what Pizza Hut is to pizza.

shoutout for knowing how to pronounce Bruschetta

someday, Okonomiyaki . either Hiroshima or Osaka style...

Very nice. Just made it and eating as we speak. However, the crisp is just not there. I even did it in small batches... it's like the sauce takes over and makes it non crispy.

Max...how much (exactly - in mL) is a fuckload? 😂

And I'll BET they don't even EAT this in Beijing!

🤘hell yeah 🤘i like my panda beijing beef but ik im going to like this a lot more

Can you provide a source for the wok or a similar one please?

Red that sweet fire chicken recipe since panda discontinued it 😭

Funny ....Panda always soft chuy ?

I’m not a big fan of panda but when I do go there for a quick bite, the Beijing beef is my go to… I’ll definitely recreate your recipe 😊

no offence but Sam was totally drunk in this video😅