5 QUICK & EASY TTEOKBOKKI Korean Rice Cake RECIPES!

Take a drink everytime he says TTEOKBOKKI. Stay hydrated!

SO SPICY!!!!!!!!!!!!!!!!!!!!!!!!!!(WITHOUT cayenne pepper)

@Aaron didn’t you make also a Tteokbokki with potato somewhere ? I cannot find it.

ugh sadly I skip Claire's reviews since I have to read the captions! 😢

CLAIRE IS SO LUCKY.

She said the color brown isn't appealing, wow that's a subconscious thing, I heard they don't like the color brown or brown skin because it looks dirty. The same dirt that's literally life force. Mostly all fruits & veggies are made with the life force of dirt..

Man I thought at first he said, "bite size pisses"

So glad I found this gem of a video...can't wait to try all these versions ...and I must add your delivery is so clear and sprinkled with humour that I can not stop watching and sharing your incredible videos!

I wonder if soft-boiled egg would be good in this dish. I don't tend to like the crumbly texture of hard-boiled eggs very much, but I love the velvety soft texture of soft boiled egg.

1 tablespoon chilli paste, 2tbsp chilli powder, 1.5 tbsp sugar, 1 tbsp syryup, ob5 tbs oyster sauce, 1 tbsp mirin, 0.5 tbsp garlic, black pepper, 1tbsp water, chicken stock

This food looks good! Just an FYI your website has 500 error though :(

I love watching and getting ideas from your recipes..Thank you so much!! I have a quick question. Since Claire made the suggestion of using rice cakes in the same way as pasta..can it be used with a Spaghetti or Alfredo sauce?

Looks delicious. I'd like to try this with tiger skin eggs 😋

As a Czech person I love the way you say "Pieces" xD

Made the soy sauce version from the cookbook… delicious!

Wow this video is so pretty like all the versions of tteokbokki look yummy

I love tteokbokki. I can use the frozen ones, should I defrost first or can I just thrown in the pan?

I'd been meaning to try the non classic ones but only got round to it today.... 🎉 the fried ttoek is fantastic. Might be my new favourite instead of the classic one.

I tried the classic and added shrimp. It was so good.

If you want to upscale the 2nd recepie, scale down the water a bit, 700ml aka. 3 cups took a very long time to get rid of over the fire^^

Are there any replacements for the fishcake? I don't mind the taste, but I havent been able to find it online and the closest Asian market is a little bit too far out of reach to check and still not be sure

Ha ha ha a slice of american cheese and sprinkle parmesan cheese...neither one of those is cheese...lol. No real cheese was used in this recipe!

소스를 먼저 끊이고 흰색재료순서로 넣어야 해요
소스를 끊일때 설탕 조금 넣어주면 떡에 양념이 베고
색깔있는재료는 소스 끊고 나서 떡과 양배추 넣고 짙은색 재료순서대로
넣어주면 모든재료가 신선한 상태로 되면서 맛나게됨

Yep this is same arrangement in our household. I cook and my wife does the washing 😂

My first tteokbokki was at a restaurant called rice chicken. I went there all the time and the tteokbokki was kinda dark, super spicy and goopy. It had a taste very similar to tamarind. They ended up running out of business so i had to get tteokbokki at different restaurants and even tried making my own as well, but i have not found one alike as the rice chicken restaurant one. All tteokbokkis taste like tomato paste to me idk why. So i have been on the look out to replicate the one from rice chicken. Thank you for this vid, i will try these recipes to see if there is a match!

Very cool! Looks super tastey!

Can’t wait to try all of these!!! Do you have to wash the rice cakes before you cook them?

I love 턱 so much! So excited to have more ways to eat them. Can’t wait to try them all.

love the video format. aaron cooks, claire talks and eats.

That looks amazing!! I can't find gluten free black bean sauce, my husband has celiac disease. What can I use as a replacement?

is korean chilli pepper gochugaru?

Aaron-님, want to ask you... Can we make a Tteokbokki using 찰고추장????

Always wanted to try it, but I need a recipe for rice cakes, they are not available where I live 😔

she is so perfect 😍

I like tteokbokki but I don’t like the sweetness

Fish cake should be added much much early to let them boil very well so they don't smell stinky. This is suggestion for anyone using fish cake in their cooking.

I tried the procedure and it came out extremely horrible. Rice noodle's didn't cook even after cooking for 40 minutes. extremely pissed and extremely irritated.

I made this and its super duper spicy lol. Sometimes i wonder how people eat this kind of spicyness.

I have wanted to make tteokbokki since the first time I watched you make it. The Asian market finally stocked them this week. I made the classic w/o spicy ingredients. It was so good! I agree with Claire 100%.

What's the purpose of corn syrup if you already add sugar?

I'm tired of making tteokbokki 😫 I have tried so many times but the end I did much better than before, wow its so delicious 😋

Can you deep fry it? I heard they could explode 🤔

So much yum! Gonna try ALL of these, I've been so obsessed with Tteokbokki these days, it's ridiculous.

I can’t wait to try all of these!!

I didn't have any ground beef so I just cubed some tofu and added some beef bullion. To the non spicy one. It was really good.

GONNA MAKE THE STIRFRIED ONE RN AS A LATE NGHT SNACK

Wdy add the green onions at the start, the flavors :(

Hi Aaron and Claire,

Thank you so much for sharing so many typical Korean food and the tase is really good!

I would like to ask, what is “MSG”? Where can I buy MSG?

I love it ❤️🤩