Комментарии:
Could this be made with a gluten free flour?
ОтветитьI am watching from New Zealand. This looks delicious. I will try it
ОтветитьFrom South Africa.Brillent idea for fillings of choice ❤.May yr receipes always have blessings in every goodie that you make 😊❤
ОтветитьI won't use a paint brush for food
ОтветитьI am watching from near Gatwick airport in the uk. This flat bread looks good and easy to mzke. Definitely going to try it
ОтветитьGRACIAS.
Ответить❤felicitaciones,por ser excelente en capacitar a muchas personas😊
Ответитьlooks good, but by the time you get done making it, it is lunch time.
ОтветитьWow, That looks amazing...Calif
ОтветитьHey! Well done! A tip is that you can try to replace butter with chives infused cooking oil(basically cook chives in oil), also maybe garlic infused oil or butter. 😊
ОтветитьY ese elefante. ? Que significa..?
ОтветитьHello from South Australia 🇦🇺 In Australia we have plain flour or Self Raising flour. Which type do you use in this recipe?Thank you ☺️
ОтветитьI will make this recipe tomorrow morning😋
ОтветитьThank you 🇪🇬🇪🇬
ОтветитьJust made these today and they are fabulous…chewy, flaky, cheesy. Will be making this again.😊😊
ОтветитьTurkish
ОтветитьFast???? Most ppl would have to b up at 4 a.m. to make this for breakfast!!!! lolol
ОтветитьHefe fehlt?Keinne Hefe ist zu sehen wegen das frage ich?
ОтветитьAbsolutely delicious looks soooo yammy love them ❤👍
ОтветитьVery nice 👍
ОтветитьThank you !! Will try soon. Am from Brunei Darussalam 🇧🇳
ОтветитьLooks delicious!❤👍😁
ОтветитьGreat video. Very clear and easy to follow. I wonder if this recipe would work with gluten free flour? I guess I'll just have to try it and find out.
ОтветитьI would love to make this flatbread but I have a concern regarding the amounts listed for the flour. 2 2/3 cups is not 420 grams. it is 333-338 grams. Do you weigh or measure your flour by the cup when you make the recipe? Thank you.
ОтветитьThis looks like the paratha my nani would make me
ОтветитьQ delicia!!!
ОтветитьAre you using self rising flour?
ОтветитьCan you freeze the prepared cheese balls?
ОтветитьFrom Castlemaine Victoria Australia
ОтветитьCan u make this without the cheese in it?
ОтветитьWatched from Mountain Home, Tennessee.
ОтветитьThere's a camera skip just before you roll dough out, what happened then, were balls left to rerise, if so how long for?
ОтветитьWatching from Palmerston North New Zealand. Look up google maps
ОтветитьAre you cooking over heat, boiling water, or what? Halifax, NS, Canada
ОтветитьGreat recepi
ОтветитьThe finished bread looks yummy but it takes so long to make it. Your video is also too long when sections could and should have been shortened.
ОтветитьHave you ever used any other cheese ? And did it turn out just as good ? Or do we need to use firm mature cheese
ОтветитьFrom odisha
ОтветитьPl . kindly show in slow motion and Exactly how to use the Items.
ОтветитьHi I am watching in Mobile from Sikkim.
ОтветитьHi ! Im watching from North Carolina united states :-) making this for lunch .
ОтветитьWow, these look delicious
Ответитьit looks like Roti Paratha.
ОтветитьМногу ми се допадна рецептот.👍Благодарам за споделувањето.❤️Но би била благодарна ,ако ми одговорите на прашањето. Дали би било така добро ако тестото се направи со интегрално брашно бидејќи не користам бело брашно?🤗
Поздрав и среќно од Македонија.🇲🇰🍀❤️🩵☀️
Watching from Johannesburg in South Africa 😊
ОтветитьThx!
ОтветитьWhat other cheese could I use if I don’t have white cheddar?
ОтветитьIs this using plain or self rising flour?
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