The Classic Pandesal Recipe Soft And Fluffy

I followed the measurements and recipe but mine is so sticky. any idea whats wrong?

I really like pandesal in the morning...

I’m making it for the second time, and agreed that it’s a pretty sticky dough when you first mix it. Watching this again, I realized I skipped the 20mins resting after the initial mix, and added a little more flour as I kneaded to get it to smooth ball. Still turned out okay but the inside of the first batch wasn’t as soft and fluffy as I had hoped. I guess I’ll have to make a third time to find out.

Yung warm milk , is it okay if fresh ? Or in can like evaporated milk ?

APF 405 grams or 455 grams?

I tried this today and the outcome is perfect. thank you so much for this recipe.

Bakit sakit sobra naninikit sa kamay ko lamutak

Hello po. Pwede bang gumamit ng bread flour? May mababago po ba sa measurements?

Thank you so much for this video good tips

what is the heat of the oven, up and down??

Made this today. Really tastes like the classic pandesal.

done trying today and i like it very much thank you for the recipe ❤🥰

Hi! What milk did you use? 😊

Delicious good tips

Milk should be around 200ml instead of 250ml. 250ml too sticky and required 60mg of additional flour.

How long before the dough rise. One hour is not enough.

Sarap NAMAN na miss ko Ang pandesal every morning sa pinas Yan Ang almusal secret subscriber watching fr Brunei po

That was so fluffy 😋😋

Would you know how long I’d knead the dough when using a kitchen aid stand mixer with the s-hook?

10/10 recipe!!! My Filipino household loved it

I made it and my family loved it thank you🎉😂❤❤😊😊

Simple and I love the taste thank u ❤

thank you for the tips! can i ask what kind of warm milk did you add? hehe

Can i use activated yeast ?its my firstime to bake i miss pandesal

Luv pandesal..I try when I working at Riyadh on 2006..

So delicious and easy to make! I used 100% whole wheat flour. I had to add a little more flour but otherwise came out great! Thanks so much for this recipe!

mine turned out so tough and wasn’t as stretchy in the video when kneading it. what am I doing wrong?

mukha syang dry. fluffy lang sya, but hindi sya chewy and malambot. KC nga, dapat may oil yan instead of butter

Im gonna try this very detailed instructions for pandesal thank you we don’t have Filipino store where we live so thank you for sharing ur recipe ❤

WOW Amazin 😊😊😊

I tried this recipe my husband loved it .thank you 😊

How did you make the bread crums?😊

I tried this recipe and it turned out so good. I used bread flour instead

Can I use bread flour?

Thanks for sharing i just made it and percfect my pandesal❤ and i never buy Pandesal in the bakery

Living outside the Philippines makes me crave always for pandesal. Tried so many videos of making pandesal, but your recipe turns out the best for me! Already did it thrice, and the outcome is really surprising and satisfying. The bread is really soft and my family loves it a lot. Thank you so much for sharing your recipe with us. God bless!❤😊

Hi what if I don't have bread crumbs? Can I use semoline?

Where’s the Procedures to copy and try??

i wanted to bake this to suprise my mom since were filipino

Thank you so much for this recipe! I just made one today and turned out pretty well. The recipe tastes really good❤

May itlog pala.
1 egg makes 12 pandesal

I love it delicious😋

I’ll try this it looks good

Ano kaya kulang or sobra kasi ung pandesal na nagawa ko is not soft and fluffy?

I like pandisal

Pwede kaya walang bread crumbs? Hehehe

Sinubukan kong gawin itong recipe sakto sa mismong instructions nya. Hindi naging maganda kinalabasan. Kulang sa guidance yung video.

I tried your recipe and it came out very good. Since I'm a beginner, I struggled with a sticky dough but worked thru it somehow. Thank you. 😊🙌💗

nag try man gud ko ani nga mixture ,lata man gud ang dough samantala gisunod man nako ang steps haha

Saan pwede mag order ng chocolate or tablea nyo po? Joven Uy, thank you po.