How to perfectly cover the cake with ganache | Secrets of the ganache technique | Smooth sides

Good luck from Algeria ❤

Gosh that is so perfect!

Did you use whipped ganache for the outside or is that only for the filling?

Please tell me the amount of chocolate & whipped creame

Can you tell me what tool / gun you are using when you are mixing the ganache... what is it used for ? Thank you :)

Do you have the recipe?

I would have liked to see the ganache being made first

This process is so much easier with ganache plates

Incredibly perfect and a pleasure to watch .
Wonderful job ❤

Könntest du das Rezept/ Zusammensetzung für deine ganache schreiben?

Do you have the recipe for the ganache? Thanks

How do you get the Gamache so airy

Thanks for video. So you have to pay for the recipe?

Excellent explained. Thank you very much for sharing!

Your awesome thank you

Hi! Where can i purchase the flexible scrapers?

Beautiful ganache consistency! What kind of sturdy cake boards are those?

Where can I buy those flexible scrapers? I can't seem to find them online

Can I do a ganache drip over cream cheese frosting?

Quantity of ingredients please mention

What’s the brand of the small scrapers?

How to do ganache cream

Can we see when you make the ganache

Can I make edible candle with ganash?

What is the tin holding the whole cake when she places it on the cake board called?

45° angle? Sorry I’m confused. You mean 90°?

How long did that ganache set for before being used to frost?

what size cake is this? 7” or 8”

But isn’t the white chocolate ganache gonna be too sweet to cover a whole cake with it ?

where is the ganache recipe

Can you pipe ribbons with ganache?

As opposed to fondant ganache also tastes good 🤤

Thank you I found your tutorial very helpful. Can I ask where can I but you three sized scrapers please?

To be honest, I can't see how you can justify a course, albeit a "mini course" on how to make ganache?

Great info ❤️