Soft & Spongy Teatime Milk Cake Recipe | Easy Tea Time milk cake

I just tried for dinner and this turned out really soft and delicious... My family enjoyed it a lot...

Dear my 1 cup is 240 mL.. 1/2 cup is 120 ml .. 1/3 cup 80 ml. 1/4 cup 60 ml .. r ur cups measure is same thanks❤❤❤❤

Yummy❤❤❤

I am sorry to say it did not turn out the way it’s shown in the video!

Wow beautiful ❤️

Lovely!!

Bhai plz reaplly me bartan plastic ka use krna h kia

🙏

Can we use oil instead of butter

What if you don't have whisk what will you use

I am going to try this today i will come back and comment how did it turns out.

Milk mixture was hot or room temperature while pouring?

I baked and it was perfect

Butter ki jaga ghee ya oil use kr sakhtyn hain

Question 🙋🏻‍♀️:When you boil butter and milk then pour into mixture......So, was the butter and the milk boiled, was it hot or cold??????

Give more time to read the script.

Perfect ❤

Hello. Is it okay to skip the cornstarch if I don't have it?

If we don't use butter, is that ok?

im thinking why hand touch using hotmilk and butter.its ok to use hot .

Stretchy not soft

AP ka mo ma zuban ne the kia

❤❤❤❤❤❤❤❤

Milk hot or warm at tim of pour

Very nice👍

Agr vanilla essence available na ho tu koi or scent use kr skty ?? Ya nay other solution

Butter dalna zaroori hai? Butter Ka bagair nhi ban sakhta?
Please reply me

All recipes amazing what a perfection❤

How long do we have to bake it?

Thank you I just tried today and it turned out so soft and delicious

Great sharing 😊

Wounderful It's amazing recipe👍🏻👌🏻❤

I tried the recipe.the cake turned out supersoft and tasty but the only thing is it has not risen. I finally got a small (not risen)loaf. Dont k ow why? @ HANDS TOUCH please clarify

Love it❤

Hai mam did u add the streaming melted butter and milk or cooled to room temperature before adding it please reply mam

Are we suppose to pour the milk and butter into the batter straight out of oven or cooling it for a while???

Oven to be preheated at what temperature and how much time

The texture was so good thank you

Can we use wheat flour instead of all purpose flour

it was amazing.i tried it and i loved it. soft and tasty😜thanks a lot

Thanks for this recipe, but the Mixture of milk and butter add to the cake mixture hot or let it be cold then add it to cake mixture? Coz. this step not clear for me😊

1cup means 250ml cup?

Chef thanks perfect recipe but i ready cake but so so many egg smelling

Ingredients
1)Eggs
2)Salt
3)Sugar
4)All purpose flour
5) Cornstarch/Cornflour
6)Baking powder
7)Milk
8) Vanilla essence
9) Unsalted Butter

Corn starch is corn flour ?

Hi can we reduce 1 tbspn sugar as i dont like toosweet cake

مرسی از شما حتما درست میکنم

Wow!!!! Looks tasty 😋

Thanks