How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake

Vou tentar fazer igual 🤤

😢😢😢😢

I've made this recipe and it is a good one. Nice thought-out video. The ONLY thing I did differently was not to add the salt when whipping the yolks. Salt reduces the foaming of the yolks. So I added the salt in with the flour mixture...Just a small change that adds a tad more volume. Just my .02.

Thanks for recipe ❤

정사각팬 5호로 사용해도될까요?

What is the function of the milk and oil mixture? Is it for flexibility?

☕️

선생님,, 저는 말다가 빵이 다 찢어졌어요😂 왜그런가요

لقد جربته مرات عديدة ولكني اريده هذه المرة بذوق الشكولا اذا سمحت كم اضيف من الكاكاو بدل الطحين ارجو الرد انا في الانتظار

Hoy lo preparé, Deliciosa receta 😋😋

سلام. تشکر🙏🤗
آیا به وانیل نیازی نیست؟

에리스톨을 가지고 머랭을 만들려구 하는데 가능할까요?

Muy bello.
Gracias. Desdes la Ciudad de México

Hi,your ingredients shared state milk 50g..but in your video I watched it at repeated times did not see you add any milk in.Why the different knowledge shared here?

Que bonito quedo no se rompió para nada no se pego en el papel lo tendre que hacer gracias por compartir y explicar cuidadosamente.
Porque he hecho muchas recetas y se me rompieron se pegaron algo fallo pero quede fascinada con esta receta saludos desde Querétaro México

Ola pode fazeressa massa em camada fina? E fazer vários rolos?

AMAZING.

👍👌

Thanks for the video. But please inform whrn we added milk. Does it powder or liquid milk? Thank you

Das ist einfach unglaublich!

여기다가 크림치즈를 생크림(30그램)와 설탕(30그램)을 섞어 안에 넣고 말았더니 타의 추종을 불허하는 정말 맛있는 크림치즈 롤케잌이 되었네요!

[크림 재료]
1. 크림치즈 : 150g
2. 설탕 30g
3생크림 30g

Beautifully

Really

ما شاء الله اعليك جميل جدا هذا سويسروا ربي يحفظك

Omg 😳 good luck 💯❤❤ yummy 😋😋😋😁

Merci

se ve que queda rico!!

Flawless!❤

Thank you very much,your video is clear and it give enough time to watch every step but,i would like to ask about the 50g milk because you didn't show about the milk but its on your list of ingredients??

Delícia 🇧🇷🇧🇷🇧🇷

Nice

Wow excellent ❤❤

Some watched for the actual recipe, others watched for the food that Mika had eaten the most.

Hi, i made swiss rolls twice, but still didn't get good results as in texture. I have questions if you don't mind answering
1. Did you use top and bottom heat for the oven or no?
2. What makes some of the skin sticks to the baking paper? How do you prevent it?
3. How long will this last in fridge temperature?
4. First time i made this, it turns out to be very airy & dry, but yours looks dense, soft and moist. What mistake did i probably made?

kakak itu pake loyang ukuran berapa

And i thoughted it's just looked liked so, so, so~~~ Yummy 😋😊❤

I thought it would liked so,so and Sooo~~~ CHEESES for me ❤😊😂

계란에 바닐라 오일 4~5 방울 정도 넣어서 만들어도 되나요? 그리고 예열은 몇 분 해야되나요?

Спасибо

А обязательно молоко?

This looks perfect and delicious

우유 50그람 언제 넣었나요?
영상엔 없네요

Çox gözel görsenir☺

Lo acabo de hacer hoy y me quedó muy rico y además luce muy bien ... muchas gracias por la receta , saludos desde Perú .

Hola! Yo usé moldes de biscocho y una vez sale del horno se baja. Es normal?gracias

БЛАГОДАРЮ Вас за рецептик❤👍

Ok, now l know why.

just a question would i need to change the amount of batter for a bigger sheet pan or would it still turn out ok

What kind of oven do you use? 🙏🏻🫶🏻