How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!

How long to boil it on low?

Can't wait to try this has been a long time making caramel frosting thanks for sharing this

Can someone tell me if this is light or dark brown sugar?

Need some almond extract

Love almond flavor

❤

My mom and my sisters used it and now I love it

All I can say is Amazing! I didn't have almond extract, but I am definitely putting it on my grocery list lol. Everyone loved this yay!!!

This is the one! Thank you!

How long is it supposed to cook?

Gurrrrrrlllll i made this cake with this good good icing and let me tell you.. fiyah🔥🔥🔥

So at what point do you turn it off

I love almond extract, I’m going to try this recipe.

I sped it up to 1.75 & it still was twice as long as it should be. 7 minutes of watching butter melt? Ridiculous. Plus, a wisk that belongs in a hand mixer? Why? The whole time all we see is the back of her hand. Why not use a standard wisk with a handle so we can see the pan instead of her hand? My first & last video by this person. She took a 5 minute video and made it 15?

Look good

Look soo

Looks delicious! I'll try it!

❤ memories. I remember when it was my turn to Stir. it was worth every minute. Old fashion Carmel cake . thank you.

This lady made that cake

I ❤Almond extract too

Where do you live? Is that a pentecostal church?

Looks delicious. Usually make mine somewhat different. Never thought to add brown sugar as wet. I will certainly try Your recipe. Gracious 😊🙏

💘 almond extract

Can a cake with caramel icing be frozen?

Yes I love almond ext. it gives it a deeper taste. I use a little bit in my banana bread used it by mistake by mistake ended up loving it it makes it just a deeper taste .Thank you for your post , you got a new subscriber

Thank you sooo much for this ! I’ve been wanting to make this for my pound cake !

Awesome

🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🎂🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧🍦🍨🍧

Ya i like the brown sugar

I wanted to know could you make it in a double boiler

Almond extract its a yes for me

This looks amazing!!!
How long is it good for and does it needs to go in fridge afterwards until needed? Tia!!❤

Glad I found your video. Several others only use white sugar. I remember grandma using brown sugar too

Do you let it sit off the heat or on low heat? Am making it as I am asking you. Ty

Question, I just finished it but, noticed that the butter wants to separate from caramel, it’s cooling down on mason jar. Can I leave on the kitchen counter overnight or needs refrigeration? Ty

Once you added the cup of evaporated milk, how long did you boil this sugar mixture...🤔

Oh my goodness you did that auntie ❤ Carmel cake is signature family cake my mama my grandma reminds me of them golden girls its all love family Carmel cake it is yum ❤🎉

Thank you so much; I made this and it was easy and delicious!!

I don't think my gramma ever made this. All that sugar. Must be sweet as heck. Looks good though.

I'm a newcomer. I just love your channel I'm subscribing.. 😂😂😂 thank you Soo much..

I'm in tears your making this Soo simple love your cake recipe also I'm making this for my sister she just had both of her legs amputated and she's a little depressed and she asked me to make it for her I was a nervous wreck still I watched your video thank you your so wonderful my sister will be very pleased ..I wished you would have shown how to cut the cakes in half to make 2 from one ..thanks again ..God bless...

Omggg Beautiful 😂😂😂😂 just beautiful

I use it but I don't care for armor

Where is the receipt at

Must it be evaporated milk?

Brown sugar is not supposed to be in an original caramel cake. brown sugar brings a maple flavor. You want your white sugar and butter to brown together.. that is how caramel is made. This recipe is not caramel cake. Caramel is white sugar that you brown first

Are you mixed with African American

Caramel Frosting looking really good 🙏🏼😇👍👌💯🌹

The only almond I like is in old fashioned Jergans lotion. I don’t like it in food! However you’ve made me curious that maybe I would like it in this particular combo! Thx!

So i did exactly what you did i cooled off the icing but its kinda grainy why?