Cashew Chilli Squid Fry Recipe | Kerala Special Squid Fry Recipe | How to make Calamari Fry

Cashew Chilli Squid Fry Recipe | Kerala Special Squid Fry Recipe | How to make Calamari Fry | Kerala Style Crispy Squid Rings with Cashew & Chilli Fry | How to make Calamari Fry | Squid Fry Recipe | Squid Recipes

Learn how to clean Squid from the link given below 👇
https://youtu.be/cHXgz42apsY?si=PKTE8Lto-PdptAVQ


Experience the flavors of coastal cuisine with this delectable Kerala Style Squid Fry. Tender squid rings are marinated in a blend of spices and shallow-fried to perfection. They're then tossed in an earthen pot with aromatic coconut oil, fennel seeds, dry red chilies, curry leaves, green chilies, and lightly browned cashew nuts. Finished with a touch of fried onions and garnished with fresh coriander leaves, this dish offers a delightful mix of textures and flavors, making it a perfect appetizer or side dish.
Serve hot as a side dish with steamed rice & any gravy of your choice

Ingredients :

Marination :

250 gms (after cleaning) Squid - cleaned & cut into rings
½ tsp Turmeric Powder (haldi powder)
1 tbsp Kashmiri Chilli Powder
½ tsp Fennel Seeds Powder (saunf powder)
½ tsp Cumin Powder (jeera powder)
1 tbsp Coriander Powder (dhania powder)
½ tsp Garam Masala Powder
1 tbsp Ginger Garlic Paste (adrak-lehsun paste)
1 sprig Curry Leaves (chopped) - (karee patte)
2 tbsp Corn Flour
1 tbsp Lemon Juice
½ tsp Salt (or as per taste)
4 to 5 tbsp Coconut Oil

Other Ingredients :

2 tbsp Coconut Oil (use the same oil in which the squid rings were fried)
½ tsp Fennel Seeds (sauf)
2 to 3 nos Dried Red Chillies (sookhee laal mirch)
3 to 4 nos Green Chillies (slit or punctured)
2 sprigs Curry Leaves (karee patte)
12 to 15 nos Cashew Nuts
150 gms Onion (sliced & fried to make birista)
2 to 3 tbsp Coriander Leaves (chopped)

Note : tsp is teaspoon
tbsp is tablespoon
Use Oil as per your diet restrictions
Use Chillies as per your spice preference
Always wash curry leaves & coriander leaves before use

For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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