How a Japanese Master Chef Created a Michelin-Starred French Restaurant — Mise En Place

Wow!

I found out about this restaurant through the Omakase series 4 years ago, and it's really cool to see them being interviewed again but this time as a Michelin starred restaurant. Nothing but respect for Chef Shimano & team

If the world best chefs took a survey, an opinion poll. Japanese cuisine would come up on top. Ask around if you dont belive me..🇯🇵🙂.

I'm sorry but I wouldn't eat any of this even if you paid me.

Processing, in English, a Japanese man using French words is going to kill me.

How do you use soft shell turtle when it’s endangered?

I really enjoy my visits to restaurant Yuu, you just know they operate with a different air. The passion they put into their work and all.

Amazing and creative! Hope I’ll get to try someday!

this is so awesome, as a french, to see how much this guy loves our culinary art
mad respect to the chef and his crew

This looks disgusting straw in your meat dirty pigeons old rotten duck meat pie guess all you have to do to get a Michelin star is serve gross food but charge to much

The key element in Japanese and French cooking that many people don’t know. Is the harnessing of flavors. In certain chicken Provençal recipes the marination of the chicken with the herbs, wine, etc is essential.

amazing chef

He's so friendly with his Co chiefs buying them equipment and such.

man is 41

i like how clean and tidy they keep the place. Kitchen is a very stressful environment but you dont get that feeling anywhere in this establishment. Ofc everyone is busy, but there is no shouting orders. It takes great skills to manage a team and task everything so smoothly

What I learned is that you can buy everything you need from Amazon 😂

How old is he man; he looks like in his 20s if not borderline teen.

Damn, a fine dining meal with respectably sized portions! Usually, I need to go to McDonalds right after eating at a fine-dining restaurant so I don't go to bed starving.

A real life Yukihira Souma.

First off🎉😂 the knife he's using for the duck way to big! Something about its measured down to the second?! 🎉😂 high end food/plating. Give me a succulent pot roast anyday! Peace

As a chef myself who is planning to move to NYC sometime in the near future, I would love to work here and thats all I was thinking about this whole video. The food looks incredible and you can easily tell from just a glance the amount of effort and care being put into each aspect of every course. It's also insane that they got their first star within 6 months of opening. I aspire to be like Chef Yuu someday :D

daangg! i want to try all the dishes so bad!

These videos needs auto AI translation

Really this is like the Wolf of Wall Street do you understand what that means he's pulled the wall of your eyes this is total c*** 20 a week oh my goodness come on folks flop plot plop😅😅😅😅😅😅😅

Did no one else notice the John Wick music?

I'm not sure if everything translated well to English, the chef is making a lot of little jokes throughout this.

A reupload is wild

big chef vibes.

FAVOLOSO! !!!!!!!!!!!!!

Rohan duck? Quackers of Rohan! What news from the Mark?!

he's like a boss in shoukugeki no soma

Love this

Yukihira soma

👎🤮👎🤮👎🤮👎

It's a Duck Wellington 😅

Is it just me who is getting anime vibes ?

bro is yukihira soma

My brain won't let me enjoy these dishes.

Bros advertising for Amazon hahahah

POV : You are a michelin-starred restaurant but ordering unverified and out of standards food from amazon that can kill but still thinking you can beat french gastronomy.
Denial is over 9000.

Which Brand of Chef Jackets is that ?

Amazing looking food an sadly mussels an oysters don't agree with me so i have struggled so many times over the years....but food is probably one of the few things id be okay to die eating if it was good.
Thanks chef and his team for allowing us in your space

33 minutes and 40 seconds, that is attention to detail....

Was this a low key ad for Amazon

Souma... It's that you??

I stand in awe and admiration. My immediate reflex is to look for airline tickets to NYC.

Foie gras is animal cruelty.