The Legendary Italian Dishes Behind One of New York's Toughest Tables — Mise En Place

Eat a lasagna wheel every time they say “like”.

I’m recommending switching vodka sauce used for lobster with a Pilsner beer and keeping salt levels low for the pasta. Nice work on the ricotta filled pasta.

Something so sexy about a man making good food

Too much Pam spray being used

Wow, this restaurant sure does hire a lot of illegal immigrants. Lol gotta take advantage of the situation 😂

After finishing the whole video, it's disgusting that this place ever got a star. I respect the hard workers in the kitchen but this obnoxious owner couple is so high on their on supply that they don't realise how ridiculously low their standards are. PAM spray, cheap cheese, no skills in the kitchen. The owner can't even get the basics right. Will shut down in <12 months

Can't believe this whole "situation" was awarded a star. Understandably the star has been quickly removed again. I'm sorry, they're using spray oil. This is not fine dining, nor star worthy rustic food like in France or Italy. This is mass production and the owners think they're special by hsndmaking pasta. What a clownshow

"It's unique that we hand-make our pasta"

No it's not! You want to play in the big leagues, this is not unique. Maybe for America...

Wow! Your creations are mouthwatering. Correct me if I'm wrong, but I think your executive sous chef is a Filipino, Denver Castro. Very proud Filipino here 👏

Wow

Like, I'd really like to watch this video, but like, they keep saying "like" unnecessarily throughout. Like, please stop saying like so often!! Like especially when you liikkkee drag it out. Like, who raised you?

maybe don't let the mexicans do all of the cooking

Bechamel lasagnas are boooo northern italy (practically german) lasagnas, and so much less delicious than ricotta lasagnas. Props to em, but y'know :)

Lasagne 🔥👌

I'm not sure eating chrysnthemen leaves is healthy or safe. Sketchy.

Amazing restaurant, I can't wait to visit

Don't get it twisted I can only imagine how hard this trade is but I would love to have these experiences in life

A lot of hard work every day at Don Angie's restaurant. They must be exhausted when they are finished for the day. Such dedication. The unique dishes look delicious.

I actually feel bad for her. I feel worse for the police! How awkward for them!

That's too much work, the price definitely is high.

"parm arm" sounds like a good motorbike gang's name if u ask me

Parm arm! Ftw

Looks fabulous great video

VIVA 🇲🇽

VERY HOT!

You all seem like super sweet people. Would absolutely love to try your food someday. I wish you the greatest of success.

How to look like 😅: call it “yerba MATE”, and have the 1st guy in line hiss at you for not getting in at a previous time

To much electrolytes is not good for you

Lots of cooking tips here. Small steps but important.

They are hard working people. This is why they are successful. Owners putting in work. Great job. I need to learn from u!.

"Handmade" Inserts into machine

Very American Italian food, esp. the lasagna. Throw cheese at the problem!!

Chef Scott seems like a great boss! Very cool and respects his team🙌

OMG! If I ever get back to NYC, I'm coming to eat.

Every dish looks awesome

When you guys get your first lawsuit for people, get in tendinitis or carpal tunnel for having to shave Parmesan cheese you’ll end up using your brains and getting a battery powered cheese grater

Why don’t you guys get a battery powered cheese grater it does the exact same thing and you can still say that it is shredded by hand.

Everything they make looks so good!!!

MMmmmm....just love all the plastic everywhere. Get real and get green yanks.

The way he pronounced Yerba Mate 😂😂

They should change the name to "there is no other way" cause they say that a lot! Seriously though i appreciate the quality and labor that goes into making the best possible dishes. consistently and at quantity. Impressive.

Smart young couple. They will do well .

Their pasta dough looks incredible. Need to learn how to make mine that well. Think mine is usually a little too hydrated.

💜🧠🍀🌹💔🫀

Buffalo Milk Caramelle - what I can say is where is the rest of it? It's like 6-7 pieces of pasta in a small shallow bowl. Interesting, but that would be hard to go to and not leave hungry.

Wow that nerd girl is super hot. Guess I’ll squeeze one out for her tonite. 💦💦💦