No Gisa Monggo at Pata (Ilocano | Pangasinan Style)

No Gisa Monggo at Pata (Ilocano | Pangasinan Style)

#monggo #pata #ilocanostyle

Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish.

No Gisa Monggo at Pata (Ilocano | Pangasinan Style)
Ingredients:
Mung Beans/ Monggo Beans, 1 cup
Pork Leg/ Pork Pata, 500g
Water, 2-3 cups, for boiling
Ginger, 2 large thumb-size, pounded whole
Fermented Fish Sauce/ Bagoong Isda, 3 tbsp
Pork Broth Cube, 1 pc (optional)
Green Chili, 3 pcs
Bitter Gourd Leaves/ Ampalaya Leaves
Chicharon, (optional)

*Adjust taste and saltiness according to your preference.

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