Montreal Smoked Meat At Home Recipe Cured Smoked Brisket

Thanks for watching Everyone! Have you ever had Montreal Smoked Meat? Let us know in the comments your favourite place in Montreal to get it. As always the recipe is in the comment section.

Glen you never did end up saying "at the end" how long you smoked it for, did you? Amazing video though. Subscription earned.

Thanks for the video. Couple questions. How long did you steam it for into what internal temperature?

awesome recipe thank for sharing. What temp was your oven when steaming ?

Holy cow that looked like my dream sandwich. I need a smoker

I just went to eat my lunch at Dunn’s restaurant in Montrwal. That is my best smoke meat sandwich I ever ate! Thanks for the steaming trick!

Just made a 15 lb brisket using this recipe and method.... I'd say it's between Dunn's and Schwartz's. Definitely a do again

Schwartz Deli 🤤🤤 a must try before you died.

Now I’m sitting here wondering if this would work with a pork butt.

Followed your recipe and mine turned out better than Schwartz's!!

How long will that keep in the fridge after smoking but before steaming? Thank you

my god man

Chez Schwartz always!

the right way to eat would be to eat it AS A SANDWICH.... just put the mustarded toast on top, slice the sandwich in half and just eat it like any other sandwich. i guarantee you it tastes better that way

Just amazing!!! Wow, that is a process. Glen you are in it to win it!!!!!!!!!!!!!!!

Cool! I remember those smoked meat pouches. I think they were from Hygrade, but now you can buy them from Schwartz, Leavitts, Dunn's and more I suppose.

Ready to hit the steam tomorrow! 2nd time doing this, and the first was absolutely the best thing I've ever cooked.

I have a question, when you put over water and cover with aluminium, you put again on the smoker for how many time?3-4 hours at……225? Ou less?? Thanks i will try soon!

Okay, this might be a sacrilege, but I would gladly enjoy that sandwich with some sauerkraut and onions on it.

I made this Montreal smoked meat recipe using a Costco tri tip.
Turned out excellent.

Hello Glen and Friends,

Thanks for this recipe , I have always afraid in cooking Brisket , this time I said I will give it a try and By God , it came out really good after 14 days of work HAHA. But I would like to thank you for the effort you are making to make your channel authentic . My family and I really enjoyed the brisket , please keep it up . Love it.

I want to talk to you about temperature of steam
I miss Schwartz so bad I’m gonna try this

Thank you

At the second coating of black pepper and coriandre, can I use regular ground pepper and coriandre

This is interesting as a science experiment..but it has nothing to do with home cooks. Many of your recipes..because you are a professional food videographer, need complicated machinery. So here's the rub...literally not your spice rub...if you want smoked brisket from Montreal...go to bloody Montreal and get it.

I let my finished MSM sit in the fridge overnight, then use my electric slicer to cut fine slices that don't fall apart...

My local grocery store has a deli counter that serves fresh Montreal Smoked Meat sandwiches daily with a container of cole slaw and dill pickle on rye bread with spicy mustard! I can rarely pass by and not stop in to get one!😊

Love your video! Doing this this weekend, but I’m starting with a pre corned brisket

Tin foil?

He didn’t say what temperature he steams it at

Glen, did you happen to take note of how much weight you lose on the smoke?

Looks amazing but as a montrealer, we never go lean, it's medium... one more thing er can still get moishers pre-made packets sous vide at our grocery stores. Enjoy!

Hooo that looks sooooo goood

Missing ground juniper berries in the spices

That looks damn good

Whole new respect for schwarz’s deli, imagine the “behind the scenes” serving up so many sandwiches. Great video mate.

Thank you for this video, greatly appreciate the effort put into it.

don't show when you eat it..

thank you

Montreal Smoked Meat: What a thing of beauty 😍

Great video. I will try this. Love smoked meat. Do you think that I can use Montreal steak spice directly on the meat vs adding all the individual components but of course adding the Prague salt #1 as you directed based on weight?

Thank you , water in my mouth.

You can't beat the real thing from Montreal!

This was an absolute quest. I want to try it please.

didn't expect it takes days to make it lmao

I know that I might get booed for swearing by Dunn's, but one night, during the summer of '93, my friend and I made two round trips in one evening, starting at Station Cote-des-Neiges. But, after cooking for more than 30 years and watching this video, I know that I can make just as well as they do. Thanks for the inspiration.

Mighty fine sandwich, Glen

Hi , I never heard of briquet before I visited Montreal. Gosh, I was amazed ! It's just delicious but I was told, or they pulled my leg, that it has 42 spices, so is that true? Otoh, it takes a lot of time to prepare. To all new visitors going to Canada, please try it !

Just noticed, at the end of the video it says dill seed but at the beginning when you mix the spices there is no dill seed. So is with dill or not? I just started and I used dill seed lmao! Hope it's good!

Omg! I LOVE smoke meat sandwiches. I think I am going to try this.