Pollo al Ajillo | Garlic Chicken

Thank you for sharing this. Since it is a month to celebrate Spanish heritage and it is in My DNA I wanted to try to make a Spanish meal from Spain. This is so good. Thank you so much for sharing, Maureen Ramage

Hi Chef, what do you call that cooking dish? Is it made of clay? Gracias!

I love this dish. Very simple but very delicious. I eat this with cheese triangles to make it creamy in the mouthfeel while eating.

Please chef Omar, can you suggest where I can purchase the terracotta cooking vessel, I live in.Canads

I enjoy your videos. I made paella several times following your recipe! Gracias!

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I want to make this but no ingredients ?

What's the temperature on the oven ??

Hello I'm Muslim can I use in dish white vinegar no white Vine

Crazy how easy this is!!!!! I'll have to find some rabbit. viva la cazuela!

Hello Chef! Just a quick question, which version of the Pollo Al Ajillo recipe do you prefer? The one in your book Tapas Revolution which uses Manzanilla Sherry instead of White Wine etc. Or the one you have presented in this video?

Thank you Chef!

Muchas gracias, tiene muy Buena pinta

Hey Omar. Where can I get this terracota? looks amazing.

Made this tonight. Chucked in a chorizo in there too. Excellent !

I agree, great and at the same time simple recipe. The only thing is that I am going to boil potatoes for 20-25 minutes instead of 15 next time.

Made this for the second time this evening. Absolutely superb!

Muchas gracias por compartir esta sabrosa receta de pollo.

Beautiful!!! I lived in Rota Spain in the late 70’s and two of my favorite dishes were Garlic chicken , Garlic shrimp and Calamari. Thank you for teaching these wonderful dishes to recreate in America!!!! Gracie ❣️❣️❣️❣️❣️❣️

Chicken, yes. Bunnies, NO!

Gimme-
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wow amazing I hope I can make it to

Noticed the recipe calls for garlic peeled but the video shows them whole with skin on??

Love it., that is this weekend planned. Saturdays in Our house have become “Omar” day, I’ve been cooking your recipes every weekend!

Great recipe ! Will give it a try