How to Cook a Beef Tenderloin Roast

step by step instructions eh....you might want to tell us how long you cooked it.

I’m right where I want to be???? Sooooo what temp is it??

FYI..."Certified Angus Beef" is a brand...NOT a certification or grade.

Thanks, I can't wait to cook my one.

well how long do you cook it in total? u said we’ll cook it for 15 min and when the timer is done we will cook it for the remaining time which is? lol

Salt is not seasoning it is salting.

You made it look easy, thanks for keeping it simple 👌

Not going to use any red pepper or smoke salt s I am not a fan of the spicey or smoke flavored meats. But do like the point to point fast insturctions and I will do salt pepper and garlic with a horseradish. Like the time break down and the rubbing the oil tips.

Great video, but why use a tenderloin of over 4lbs to make the shots when talking of a joint of 3 lbs.

Why so secretive on how long you cooked it for. Would have helped to know...

Thanks for keeping it simple and easy to follow, this looks wonderful. Can't wait to try it this Christmas!

You didn’t teach anything! Your video sucks and doesn’t inform you in how to cook it.

How long did you cook it after the first 15 minutes after you turned the heat down?

The knot for the wrap is called a "half-hitch"

Hey, I recognize you. You're the guy who gave me the recipe for smash burgers. I make em that way all the time now and they are the greatest burgers ever created.
Thanks for this video too. Look forward to making this roast.

Great timing on this discovery as I just watched a vid about trimming one into the four parts! I downloaded the app too! Unfortunately the app found no Certified Angus Beef retailers in Alaska; looks like a marketing opportunity (hint hint)...

If I hear the words "kosher salt" one more time, I'm going to scream loud enough to be heard in all 50 states.

Ruined a beautiful Beef tenderloin using the timer app. The coot time is far too long. Disaster!

Talks too much

May Almighty God the Father, Son, and Holy Ghost protect us in our beef consumption against the globalist Communists.

Salt and pepper salt and pepper Im tired Im glad you are using more seasoning

Why is he wearing a hard hat?

Looks Awesome!
Think I will make this for Valentines Day

Question please can I freeze the beef after cooking

More Diana!

You look like younger Louis C.K.

What is marbeling? Surprised thats all you wanted to know from the beef lady. I had a quick few follow up questions that would surely strengthen her argument.

"The tenderloin is tender"

Ah yes the grass here is green 🧐

Dutch oven beef tenderloin

You put the thermometer and check that you're "right where you wanna be". What temperature is that??

You need to say how long to cook for medium and medium rare at 325. Would that be too hard to do when giving instructions on how to cook a tenderloin?

Thank you for the tutorial, can't wait to try this!❤️

Thank you for this cool video. I will have to try this beef roast.

Yes! I’ve never heard of this app, getting it now.

325 degrees for how long)

Can this dude say peppercorn a few more times?

After 15 minutes you dropped the temperature from 325 degrees. How long keep the steak in the oven until you remove it from the oven?

Do I need to adjust the temperature if I want to cook two at one time?

I wish you have the sous vide recipe version of this. This looks great!

smoked salt and pink pepper corn, green pepper corn, that made me feel spooo poor.

The idea of overpowering a dish with spices and seasoning is something we Asians can never understand.

Did this 5 mins ago thx

Interesting, everyone always says you have to sear the beef in a pan first and then put it in the oven. I‘ll try your recipe tonight with my tenderloin😊

What app where you using? Id like to get it😄

Doin it for like, CHRISTMAS!

Good thing he wears a helmet in a food lab

Yummy

Best video, thank you!