Cheeki Breeki Chebureki (ЧЕБУРЕКИ) - Cooking with Boris

I wonder if cheese would be good in cheburek

This was the first meal I learned to prepare, and still make weekly.

This recipe is great! As a college guy who’s not a great cook, this was so easy to follow and SAVED me man! Thank you so much

Doll: CHEEKI BREEKI TIME! Boris: mom ITS cheese? Doll: ya

...круто, many childhood pocket coins went on this cool I mean hot treat, still lingering in memory as high school high cooking, cheers 🥂 sexy chef, love ❤️ you...

wtf give us mor cookin videos

This is very similar to a Hispanic fish from Puerto Rico called pastallijos (butchered that spelling) only difference is for the Hispanic fish you add a good hard aged cheese like cheddar.

The Hot day hot meal tradition is the same with Mexican's as well. We make Caldo de res or caldo de pollo on a hot day and you eat it no complaining

i still check out the cooking videos these are so useful

Thanks for the recipe Boris.
I Made it myself and it was delicious.😋🥟

Show Boris we still are watching these videos in current year! Still waiting to be over at friends kitchen to be able to pull this one off!

Made these as a last experiment if I react to beef, it was a worthy goodbye

Boris is the best Russian guy ever

I wonder how many times Boris has made Chebureki in the middle of the night at someone's house.

I remember when my old Russian friend made me some after I out drank him. He should have realized my mish mash of various slav and irish ancestors would give me the advantage

After several years i finally decided to make this trhuly slav delice.
Thanks Boris

First life of Boris video I watched. Been a fan of the channel ever since. Learned alot about Slavic culture. Got me to play S.t.a.l.k.e.r as well. Stay Cheeki Breeki Boris!

J’adorais ce type de vidéo Boris donc j’espère que tu continuera à en faire de ce type 😢❤

I do not know why but I always find myself watching this video. It is simply hypnotizing. Even my grandparents watch Boris. It just scratches a certain itch that nothing else does. Boris cooking videos are awesome. Thanks Boris 👍🏼

This so old i feel old

Im from serbia and this is beautifull jako ti hvala boris

The puerto ricans make chebureki and call it Pastelillos, looks like I'm part slav >.>

Towarzyszu to są Pierogi Ruskie XD

Que bien un tutorial ruso de como hacer empanadas

I was watching this video with our Cheburek (cat), and every time You said Чебурек, his head turned to the screen. Lovely activity for a thursday night with a cat.

Entonces, es una empanada e de pino sin aceituna ni huevo duro, eslava y frita. Me parece una victoria absoluta.

In Argentina we call it an Empanada but an empanada can be fried or put in the oven, and you can put a lot of things inside

I just made Chebureki today! It had Canola oil instead of Sunflower oil, Elk instead of Milk maker and no vodka, but it was still the best thing ive ever cooked for the first time!

kvass tastes oddly better when i watch your videos

How come I understand Boris better and without reading the subtitles when having had a drink or two?

If you have ever lived outdoors in the desert day in day out, you know that drinking iced beverages only heats you up unless you are guzzling it. This is because your body responds to the cold by closing the pores in your skin. Hot food and beverages open the pores and cool you down.

made this today for the fam, substituted the beef for chicken and butter (inspired from your chicken kotlet video) the whole family loved it

Everyone in Brazil already get out of the womb knowing how to make chebureki (pastel)
Didn't know that was a thing in Russia

im not allowed vodka

In New Mexico we make something like this, just a few different ingredients

Pierogi

I made some Cheburek to this video. They were amazing.

Just made this, it is AMAZING! Salty and sweet with the beef and onion chefs kiss

Basically looks like deep fried taco

Something makes me want to make this with fish instead of pork. Tapping my Pickelhaube for friendly salut. Guten Tag!

This was awesome, I can't wait to make this recipe... by the way, what is the background song? i like it

Cheburek looks like enpanada,basically the same exept south american and you put cheese and doctor's cut sausage in it

Funnily enough when I made these they ended up being raw in the middle apparently there is such a thing as too big of a cheburek.

I have tried multiple times in the past to get this right, but I always end up with some meat still raw on the inside.

Helo comarades just saing that today i helped my babushka make cheburek

today i told my wierd friend how to squat

empanada de carne version rusia! lml

а где пузырьки на тесте?