How to make delicious banh troi with palm sugar filling

Salom Oʻzbekistondan

Sweety.. 💐

Hello anh

Excelente vídeo 👏👏👏👏

Helo my friend ❤❤❤❤

You thoa tuyệt vời 🎉🎉🎉

Hi Anh, I'm present, after one month fasting (Roza) tomorrow is our EID ul Fitr, Eid Mobarak to you and your family

Very anh amazing daily life and beautiful smile ❤️❤️❤️💓💓🌷🌷🌷❤️💓💓💓🌺🌺🌹🌷🌷🌷🌷🌷❤️❤️💓❤️💪💪💪💪💪👌👌👌👌👍👍👍

halo csntik sukses selalu ok i love you❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊😊😊😊

Siempre hay una forma de ir a el mercado 🌞ANH🌞 se ve que gustan esos dulces😉🙏🏻🇲🇽🌍🌎🌏🕊la luz esté en tu camino 🤩🌹😉

i missed you Anh ,i want to eat your deicious cooking ❤❤💋💋

😅❤😅❤!

Good night so beautiful video happy beautiful day God bless you madam Jay Jagannath swami ❤❤❤❤❤🎉

Super ❤❤❤

Very good jobs

She is supper. I like it .she is hard working women.❤❤❤

💜💛💙

I love to eat such Native delicacy and so yummy🥰thank you again for sharing your video. Have a great day and God bless u💖 always.

Na video pakhat songsong ih thuthup khalah a si thei ih rampei zuatnak hmunpawl cu, cuihsin facebook ahkhan cuvek rampei an zuatnakpawl an postnak thuhla ah comments ka rak pe țheu zo ih mirang țongih post mi ahkhan.
Culai khuakhua ih an rampei zuatnak hmun siin ka hmu ih lungtum lungto menmen thawn cuih an rampei zuatnak hmun tete cu temporary vekten an dawl mi a um ve cu'h.
Cule hangbo-kuang(Kawrkhati)si awm taktak khalah mellai cu cuvek an ek-inn kiangkap hrawngah khalah an zâm ve phah in ka hmu.

Hello Ahn! Banh trois look delicious! Have a good day!

Hola Ahn como se llaman lo que preparaste ceben muy ricas megusto tu video cuídate

Hello sis teliti nya sis buat kuih sekecil guli tu kuih sis dengan di saluti gula perang

I love you darling anh 😘😘💖😘💖💖😘😘💓💖😘💖😘😘💖💖😘💖😘😘💖💖💖💖

Você é linda estou assistindo a um vídeo ainda da velha casa e você está com as unhas piadas muito bonito gosto quando usa batom❤😍😘🇧🇷🇧🇷🇧🇷

❤❤❤

Pershendetje Anh, pune t mbare,🌟💐🌺👍🏻🍀🍁

Buenas tardes un saludo desde costa de Guerrero México qué hermoso amanece tu país🎉🎉🙏🙏🙏🇲🇽🇲🇽🇲🇽🇲🇽

Hi Anh take care and stay safe

Olá princesa 👍❤️ pelo jeito você gosta muito de fazer alimentos demorados mas muito deliciosos 👍👍❤️😊😊

Muito lindo e colorido 👍👍😊😊❤️

Vai fazer uma boa venda 👍👍👍

Looking at the round dumplings with melted palm sugar filling makes me crave it so much.

I watched this video all the way through. I love this peaceful rural life. Hope you release a new video soon.

The combination of hard work and creativity is amazing!

Each ball of cake is plump, soft and chewy, looking so appealing.

Berbagi vidio membuat kue .bagus

These Bánh Trôi with palm sugar filling look so delicious! I’m definitely going to try making them at home. Thanks for sharing the recipe!

Your Banh Troi with palm sugar filling looks incredibly soft, chewy, and delicious, with the perfect balance of sweetness and texture!

Hello Anh

She prepares flavoered food ! I like this tasty food ! ❤❤❤

These "bánh trôi" look so soft and delicious. The palm sugar filling must make them extra sweet and tasty

wow, the cakes look so delicious. The palm sugar noodles are cut very evenly and look so beautiful, it makes me crave them.

Indonesia hadir

um, banh troi with palm sugar filling sounds absolutely delicious! It's amazing how traditional recipes like this can bring such rich flavors. I’m excited to learn how to make them and experience the perfect balance of sweetness from the palm sugar. Can’t wait to try this recipe

I Miss You ❤ How Are You Dear🌹

Anh,sure taste good, Nice 👍👍👍 👍👍,trying, All Make to perfection, Good 👍,video.Thanks,take Care bye.

Thanks Anh for another great "go to school" video. Wish i could try some of these recipes. When you publish ( Queen Anh's Cook Book ) i want one. The market was glad to see you arrive with the homemade sweets. Great video thanks.

To make delicious banh troi with palm sugar filling, follow these simple steps:

Ingredients:
For the dough:

1 cup glutinous rice flour

A pinch of salt

Water (enough to form a dough)

For the filling:

1/2 cup grated palm sugar (or jaggery)

1 tablespoon roasted sesame seeds (optional)

1/2 teaspoon coconut or pandan extract (optional, for flavor)

For the syrup:

2 cups water

1 tablespoon sugar

A few pandan leaves (for aroma)

Instructions:
Prepare the filling:

In a bowl, mix grated palm sugar with roasted sesame seeds (if using). You can add a little coconut or pandan extract to enhance the flavor.

Shape the mixture into small balls, about the size of a marble. Set them aside.

Make the dough:

In a separate bowl, mix the glutinous rice flour and a pinch of salt. Gradually add water to the flour while mixing until you form a smooth dough that is not too sticky. You may need to adjust the amount of water.

Form the dumplings:

Take a small piece of dough and flatten it in the palm of your hand.

Place one of the palm sugar balls in the center of the dough, then carefully fold the edges of the dough around the filling to seal it. Roll it gently to form a smooth ball. Repeat with the remaining dough and filling.

Cook the dumplings:

Bring a pot of water to a boil. Add the dumplings to the boiling water and cook until they float to the surface, which typically takes about 3-5 minutes.

Once they float, let them cook for another minute, then remove them from the water with a slotted spoon.

Make the syrup:

In a small pot, bring 2 cups of water to a boil with pandan leaves and sugar. Let it simmer for 5-10 minutes until the syrup becomes slightly sweet and fragrant.

Serve:

Place the cooked banh troi in bowls, then pour the sweet syrup over the top. You can also sprinkle a bit more sesame seeds for extra flavor.

Enjoy your banh troi with its sweet, palm sugar filling!

The way she carefully picks the tomatoes shows her deep connection with nature. Love it!

Buongiorno, brava ragazza