The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes

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Thank you for this recipe Ma’am I try many times and today I cook again and need to watch 🙏🙏

❤ you!!

Thank you for sharing I will try today 🙏🏼🙏🏼

You are amazing, thank you .

👍👍👍sedap...

Thanks so much for the recipi and the way you show how to cook easy to understand 👏❤️💐

What kind of wine???

like your beautiful kitchen, may i know what country are you in?

Where you get dry orange peel?

Yummy

🤠👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻🤝🤝🤝🤝👍🏻👍🏻👍🏻👍🏻🤠

Just bought everything for this recipe wish me luck 😁

This is great! Though I actually think 4 cups of water maybe too much. If you're cooking and the meat is not turning golden red then just use 2 cups.

Too much cooking wine, try half cup at max.

We also have like this in the Philippines we call it 'HUMBA/HOMBA'

Can I replace the spices with five spice powder?

I am cooking this right now. I really Hope this works Out. I Had this in China and it was awesome

Cute post “giggle “ from your baby

thank you for sharing "The best red Braised Pork Belly Recipe", the feeling very delicious, wonderful

adobo

Wow this is superb!! 😘😘
Thanks for sharing us your recipe.

i cook it and taste good.

Thank you , I will surely try to cook this dish with my family get together party !!!!

I worked in a chinese restaurant and I tested this delicious dish. Wonderful.

Spanish plis peru

,1212121211

Looks easy and delicious And awe what a cute way to close with a sweet baby voice..Thank You

What about if Theres no wine. Can i continue without it?

Very concise video! Looking forward to making this soon. Thanks!!

My friend is Chinese and cooked this for me once exactly the same way you did, and it really is sooo good 😍 really unusual way of cooking meat to me as a german 😁 great video, thanks a lot!!

Hello! ;) thank you so much for ur recipe :) what brands of soy sauce did u use for this recipe? :)

I love pork :)

can i cokk beef with this recipe?

😍 I'm going to cook this dish tomorrow!

Excellent excellent cook pork belly delicious eateeeeeeeeee

Tengo hambre !!!

cant wait to try this

这道菜在吉林省很受欢迎

Tried your recipe and it tasted so amazingly good. Thank you for the good share! 👍🏻

Looks really good.
Please do a video
Making Chinese Pork Buns. Thank you :).

Lol baby blooper at the end!! Always wondered how the pork belly got its red color. I will try this. Thanks for sharing!

I love your demo, but I have some suggestions to make. Would it be better if I fry the skin side to golden brown before cutting the pork? For the rock sugar I would suggest dissolving it it a little water and heat until it it slightly caramelised to deepen the colour and produce a more pronounced fragrance.

This is my absolute favorite!
My wife cooks this for me all the time. Sadly, I just ate the last piece last night, so I need to wait for the next batch!

Where in America can you buy pork belly with skin on?

This looks so good and awww cute baby noises!

I love it so much I love the way you talk to so cute thank you so much for recipes👏👏👏👏👏👏😍😍😍😍😍👌😁

Looks very tasty