Chicken & Rice, However the Heck You Want | Off-Script with Sohla

I watch this while cooking the recipe. It gets better every time.

Any advice for using chicken breast instead of thigh?

I love Sohla El-Waylly. This is my first introduction to these videos, someone posted the link in the Struggle Meals chat. This is spectacular way to cook chicken and rice. Thank you so much for the build your own recipe style of cooking.

How many dogs can one person have in an apartment?

Totally love this recipe. Made it multiple times...yum!!!

Good cooking too much talk

Love one dish meals. This recipe is on my “must make” list. Love your presentation. How about a nice tray bake creation. Bet yours won’t be hastily thrown together like so many others.

This is a great recipe and you are a great teacher. Thanks.

This is great, thank you!

I’m distracted by the two-toned cabinets. Otherwise, Sohla can really do no wrong in the kitchen.

I always come back to this video and recipe. Fantastic.

Rất là ngon

Can't wait to make this!

❤you are such fun to watch in the kitchen! Thank you.

These look delicious, and so easy to play around with spice combinations. Pick a dish, use those spices, and add the appropriate rice, and some chicken thighs, and you're set. Brilliant.

Amazing Sohla 😘😘👌🏻👌🏻😍😍 next time may be if you like you can cook this in coconut milk👌🏻 you will love it.. but ya if you like coconut..

Wow amazing! 😍❤️👌😋

LOVE these kinds of recipes that can be remixed in a bunch of ways!

We really need more 'off script with sohla' .
When does season 2 come out?

Off-Script Tofu

This video changed my life because I've never been able to follow directions in the theater of cooking. And since the pandemic has dragged, I decided to learn how to cook something that I could be proud of (no heated up Campbell's Cream of Mushroom Soup can count.) But Sohla makes everything so clear. I hope she becomes an educator because she's the perfect teacher. Thank you, Sohla!!!!!

So I would always cook the rice with the lid ON. And of course, that makes the chicken skin go soggy. No lid = game changer

"You can make this blind "🤣. Looks incredible!

Made this recipe cajun style with "slap ya mama" seasoning, okra, and bell peppers and it turned out great

I don’t want the piece you poked with the fork you had in your mouth. Didn’t anyone ever tell you to use a clean utensil?

Hi Sohla! Tried this recipe, but instead of paprika, I used oregano. IT WAS DELICIOUS. Really loved how well explained the recipe was. I didn't need to refer back to the recipe every time to make it. Thank you!!!

I love how ham is gaming whilst she's making her video 🤣🤣🤣

I made the aromatic base with celery and I think that was my downfall. I cooked it down until it was a paste but it still turned out verrrry bitter. Has anyone tried it with celery and had luck? I think next time I will try exactly as Sohla does, I just didn't have bell pepper on hand tonight and wanted to substitute something else.

This came out delicious, tastes even better the next day. Noticed in the video that the dog has been chewing on the woodwork. LOL

Oh boy that accident with tomatoes 🤦🏻‍♂️

I made this tonight with some modifications to the ingredients but followed the technique exactly. It was fantastic! I got the crunchy layer of rice at the bottom, and everything was perfectly seasoned. The key IMHO was to let the soffrito REALLY reduce and to taste and season the broth before putting the chicken back into the pot.

Had I not followed Sohla's instructions, I would have simmered/sauteed the soffrito for much less time. I tasted it throughout. At first, it was bitter, but it turned sweet when I cooked it all the way out. I also would have never thought to taste the broth before adding the chicken back into the pot. It was so bland! I thought that the broth would get enough seasoning from the chicken, but I was wrong.

So good!

Thanks for this. Sohla is a joy to watch. I have had this video saved since it first came out and I just used it for the first time in a VERY loose interpretation for my chicken and rice. After searing the chicken thighs, I de-glazed the pan with apple cider vinegar. Then sauteed sliced onions and garlic before adding some cubed sweet potato (yams) and let that sit for a minute. That's when I added my spices and oj for some sweet and bright moisture. The spices I added were salt, pepper, tumeric, paprika, smoked paprika, chinese five spice, and freshly ground corriander. I think that's it. I meant to put in fresh ginger, but I forgot. Oh well. Then I added wild rice to the pan and let that fry off a bit. Added the water, checked the taste, then added the chicken and kale in. The simmer sound test may or may not work with wild rice, I was way more watchful in case I needed more water, but the flavors are *chef's kiss*. Love the one pan technique!

After watching this, I’ve tried so many variations of this dish wand my family loves it. Just need to get the rice to cook properly and not burn at the bottom🤦🏾‍♀️ Still a work in progress. Thanks for this recipe

Paella is a folk dish that common people make for big gatherings, and they do NOT use fancy equipment like special pans. There are no doubt thousands--if not millions--of family recipes. It does NOT have to be made in a restaurant. Just the opposite. Sohla has no right to claim that they can't make paella.

Hi Sohla, such pleasure watching you cook. i'm struggling with a 1-pot meal for vegetarians. Love the final presentation of the rice and I would really love to do this but w/o the meat. What can i replace the chicken with please?

I'm just going to beat the dead horse a bit more:
She's such a great "teacher" because she comes across as so approachable. There's no air of superiority.

perfect woman

I love the dogs 😘

I'm a simple guy... I hear dry-brine and think, "Guga?!"

I love Sohla! I bet it smells amazing there!

Can we do the last bit of boiling the rice in a pressure cooker?

Sohla trying to do the "off script" intro reminds me of the new presenters on Great British Bake Off fumbling the "on your marks - get set - BAKE" every episode :P

Seriously this is the best video series for learning to cook and feel comfortable in the kitchen on Food52!

she reminds me of Dora

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I never knew to soak rice. She is a very good teacher.

So my boyfriend is the one who cooks I am so not a cook I found this recipe and I've cooked it twice and each time my boyfriend has been very impressed that I was able to make it

I made the chicken paprika tonight! The recipe was easy to follow, and came out fantastic!

Years ago , I had a wonderful Brown & Wild Rice side dish that was served room temperature. At a buffet. It was vegetarian & I lived it! Mushrooms, onions, maybe garlic, but don’t know what other spices??