Комментарии:
Very unclear when you put the puff pastry on the dish, you missed a step
ОтветитьThats not a lemon
ОтветитьLooking so yummy😋🤤
ОтветитьShame you couldn’t of talked us through it no oven temp or time but it looked amazing
ОтветитьBeautifully made pie! We have all sorts of meat pies in all of our stores here, and I'm keen to try this recipe!
ОтветитьHow long did you coom in the oven for at what temp?
ОтветитьPlease speak, instruct us!
ОтветитьWell that showed nothing about how to
ОтветитьThis looks good and I'm going to give it a go. I watched an American one before this and she used two tablespoons of sugar, NO, NO, NO!
ОтветитьWhere's the video for the pastry?
ОтветитьLooks lovely but no times and temperature 😔😔
ОтветитьIt would have been nice if you had showed in the video to cook the bottom half of the pastry first and what gas mark/ fan/ electric settings?
ОтветитьI personally made a homemade suet pastry.. I also thought highlighting that frying bacon followed by adding the chicken which soaks up all the bacon before putting to the side would of been a useful aspect to add to your demonstration.. I also think cutting up a larger quantity of bacon 🥓 followed by cutting the bacon into generous bitesize offerings works much better as the size and amount you used were far to big especially the small amount used in your demonstration too.. That aside, your actual filling was absolutely outstanding.. I just used fresh double cream instead of full fat milk.. Definitely a very inspirational recipe and yes, you were right.. This is one I am being begged to cook over and over again 😆 Thank you silent one... 👍🏾
ОтветитьBeautifully cooked, thank you for sharing such yummy recipe ❤️😋
ОтветитьSimple, delicious 🫶🏾
ОтветитьMaking a chicken pot pie for the first time and although mine turned out a little messy but my goodness. The taste is simply superb! I am going to be making this again and again 🥰 thank you for this great recipe
ОтветитьI am not sure if the pie cook have look any more presentable when you removed it from the oven. I have never had this dish before, but it looks amazing. Thank you for the video.
Ответитьso I had to fucking line the base with something fuck me dude thanks ma'am
ОтветитьHow long am I cooking the pastry for on both occassions?
ОтветитьDefinitely making this pie 🥧 looks delicious 😋
ОтветитьI wish I too could go through life in slow motion with a smug little semi-smile on my pretty little chubby face !
ОтветитьI m going to try,but never write how hot n how long need to be cook in the oven
ОтветитьHeya, I’m looking for your other chicken pie recipe, but can’t find it. Did you delete it?
ОтветитьAdd Dijon mustard to the Sause to give it a kick
ОтветитьHold up!When did you cook the base,i didn't see that step
ОтветитьLemon seed dropped in 🤣
ОтветитьSo easy! Literally everything this lady does is so amazing! I’m allergic to mushrooms so I opted for a chicken and bacon pie and added a little cheese to the sauce. Was wonderful! Thank you Nikki :D xx
ОтветитьNice recipe. But be careful if you are in the U.S. The blog recipe says 200c = 400f. It's really 430f. Fahrenheit = Celsius x 2 + 30. Every time!
ОтветитьLooks delicious,
Where are you from?
Looks sooo very Yuuummeeeeh
ОтветитьThat’s what I am making this afternoon thank you for sharing your recipe 🤩
ОтветитьWhat’s 1.5 sheets? Presumably 1/2 a sheet added but how? Sorry, I’m new at dis baking ting
ОтветитьThis is so visually pleasing to watch. Some people are too lazy and stupid to read the blog for more info on the recipe. If you have time to comment and watch the video, then you have time to read the blog. Just be grateful you don’t have to pay for the recipe
ОтветитьDo you need to grease pie dish before putting pastry on? And how long to bake at what temperature?
ОтветитьI mostly liked the recipe; and yet the delivery style was something of a contradiction. It spoke of surgicalc precision and cleanliness: not a splash on the cooker, not a dirty pot or utensil in sight, all the messy parts of flour and vegetable peelings edited out, careful camera angles. And yet we have orange pips carelessly dropping into the pan while orange sprays forth; egg dripping from the wash, knife skills slightly scary chopping mushrooms. I admit, I was a bit surprised.
ОтветитьBetter to saute the mushrooms first.
ОтветитьWhat is the point of putting the grease proof paper and the seeds/rice in the bottom? Is that step a must?
ОтветитьCheck out my chicken and mushroom recipe!
ОтветитьMade this today with a Leak replacing the mushrooms and we enjoyed it, very tasty, this channel is addictive for great recipes , thanks Nicky thumbs up from Me.
ОтветитьI'm going to defo try this. Yum!
ОтветитьAlso no temps and timings...
ОтветитьIt would be helpful of you put everything in the description box so we don't have to keep referring to your blog.
ОтветитьHow long do you blind bake the pastry??? You do not say anywhere in the video!
Ответитьwhat are the stuff that was sprinkled on top of the first sheet of pastry?
ОтветитьThanks ☺️ excellent to the point video 👍🏻
ОтветитьVideo was great, and the music is pleasing. But you are baking! No temperatures and timing. Please add them to your videos if you want people to cook dishes that you do. Thanks
Ответитьbest recipe thanks for sharing
ОтветитьIdk how anyone can dislike this. I love how you got to the point, put the ingredients at the end for a quick screenshot and it looks so delicious 😋. Perfect music not too loud or too low. 5 stars ⭐️
ОтветитьThank you for putting crust on the bottom!!! A topping of crust is NOT potpie... well done! Looks great!
ОтветитьMy pie didn't work out that great, it didn't have that chicken and mushroom flavour.
Ответить