Chicken & Mushroom Pie with Puff Pastry

Very unclear when you put the puff pastry on the dish, you missed a step

Thats not a lemon

Looking so yummy😋🤤

Shame you couldn’t of talked us through it no oven temp or time but it looked amazing

Beautifully made pie! We have all sorts of meat pies in all of our stores here, and I'm keen to try this recipe!

How long did you coom in the oven for at what temp?

Please speak, instruct us!

Well that showed nothing about how to

This looks good and I'm going to give it a go. I watched an American one before this and she used two tablespoons of sugar, NO, NO, NO!

Where's the video for the pastry?

Looks lovely but no times and temperature 😔😔

It would have been nice if you had showed in the video to cook the bottom half of the pastry first and what gas mark/ fan/ electric settings?

I personally made a homemade suet pastry.. I also thought highlighting that frying bacon followed by adding the chicken which soaks up all the bacon before putting to the side would of been a useful aspect to add to your demonstration.. I also think cutting up a larger quantity of bacon 🥓 followed by cutting the bacon into generous bitesize offerings works much better as the size and amount you used were far to big especially the small amount used in your demonstration too.. That aside, your actual filling was absolutely outstanding.. I just used fresh double cream instead of full fat milk.. Definitely a very inspirational recipe and yes, you were right.. This is one I am being begged to cook over and over again 😆 Thank you silent one... 👍🏾

Beautifully cooked, thank you for sharing such yummy recipe ❤️😋

Simple, delicious 🫶🏾

Making a chicken pot pie for the first time and although mine turned out a little messy but my goodness. The taste is simply superb! I am going to be making this again and again 🥰 thank you for this great recipe

I am not sure if the pie cook have look any more presentable when you removed it from the oven. I have never had this dish before, but it looks amazing. Thank you for the video.

so I had to fucking line the base with something fuck me dude thanks ma'am

How long am I cooking the pastry for on both occassions?

Definitely making this pie 🥧 looks delicious 😋

I wish I too could go through life in slow motion with a smug little semi-smile on my pretty little chubby face !

I m going to try,but never write how hot n how long need to be cook in the oven

Heya, I’m looking for your other chicken pie recipe, but can’t find it. Did you delete it?

Add Dijon mustard to the Sause to give it a kick

Hold up!When did you cook the base,i didn't see that step

Lemon seed dropped in 🤣

So easy! Literally everything this lady does is so amazing! I’m allergic to mushrooms so I opted for a chicken and bacon pie and added a little cheese to the sauce. Was wonderful! Thank you Nikki :D xx

Nice recipe. But be careful if you are in the U.S. The blog recipe says 200c = 400f. It's really 430f. Fahrenheit = Celsius x 2 + 30. Every time!

Looks delicious,
Where are you from?

Looks sooo very Yuuummeeeeh

That’s what I am making this afternoon thank you for sharing your recipe 🤩

What’s 1.5 sheets? Presumably 1/2 a sheet added but how? Sorry, I’m new at dis baking ting

This is so visually pleasing to watch. Some people are too lazy and stupid to read the blog for more info on the recipe. If you have time to comment and watch the video, then you have time to read the blog. Just be grateful you don’t have to pay for the recipe

Do you need to grease pie dish before putting pastry on? And how long to bake at what temperature?

I mostly liked the recipe; and yet the delivery style was something of a contradiction. It spoke of surgicalc precision and cleanliness: not a splash on the cooker, not a dirty pot or utensil in sight, all the messy parts of flour and vegetable peelings edited out, careful camera angles. And yet we have orange pips carelessly dropping into the pan while orange sprays forth; egg dripping from the wash, knife skills slightly scary chopping mushrooms. I admit, I was a bit surprised.

Better to saute the mushrooms first.

What is the point of putting the grease proof paper and the seeds/rice in the bottom? Is that step a must?

Check out my chicken and mushroom recipe!

Made this today with a Leak replacing the mushrooms and we enjoyed it, very tasty, this channel is addictive for great recipes , thanks Nicky thumbs up from Me.

I'm going to defo try this. Yum!

Also no temps and timings...

It would be helpful of you put everything in the description box so we don't have to keep referring to your blog.

How long do you blind bake the pastry??? You do not say anywhere in the video!

what are the stuff that was sprinkled on top of the first sheet of pastry?

Thanks ☺️ excellent to the point video 👍🏻

Video was great, and the music is pleasing. But you are baking! No temperatures and timing. Please add them to your videos if you want people to cook dishes that you do. Thanks

best recipe thanks for sharing

Idk how anyone can dislike this. I love how you got to the point, put the ingredients at the end for a quick screenshot and it looks so delicious 😋. Perfect music not too loud or too low. 5 stars ⭐️

Thank you for putting crust on the bottom!!! A topping of crust is NOT potpie... well done! Looks great!

My pie didn't work out that great, it didn't have that chicken and mushroom flavour.