[Barista Vlog] Want to Start a Barista Job in Melbourne? Watch This! | LaurAngelia

Hi im watching from nepal 🇳🇵.

How do you become an experienced barista while most coffee shop hire experienced one only ? 😊

Hi Laura,
I am planning to open my coffee shop soon. Would you pls share what espresso and grinder machines should I buy? Thx

Hi! May I know what brand of espresso machine you are using?

Orang indonesia ternyata. 😂😂

Honestly, it's not easy to work while you're training a new colleague/colleagues at the same time...
It's the reason why you feel bit of tense. You're thinking while you're busy your new colleague might get mistake.. 😊
It's a challenge in your part instead. 👏👏👏👏

You from Indonesia?

OMG, btw makasi banyakk videonya!.. aku bisa belajar meski jarang minum kopi ya :D
kalo barista serangan jantungnya salah takaran ya, rasanya beda, costumer jadi sesuatu, nurunin performa cafe
aku di bank, salah itung, kalo kurang tombokin, kringet dinginnya pas akhir2, nurunin performa bank :(
Aku dulu jg mau bikin kyk gini jg, tapi ada Undang2nya ga bole dan rahasia :(

Lah orang indo?

Are you indonesian laura ?

Are you indonesian? Kok denger kanan kiri yak?

i keep rewatching this old videos. made me feel relaxed every time

After i watch this .. i so interested to looking for job as Barista on Australi .. I have experience with 1 year as Barista in Costa Coffee, 2 years as Barista Maestro, and then right now almost 2 years as Head Barista in Middle East.. Maybe have any idea how i can apply or get job as Barista in Australia ?? Or maybe did you have any chance for Hiring Barista in your company right now ??

Thank you for your attention 🤝🤝🙂🙂😊

Semangat terus bikin video nya laura

Baru nyadar ternyata orang Indonesia ya hehe kok denger percakapan indonesia di video ini

omg Laura, kamu orang Indonesia? wow... salut banget sama workflow mu.. aku seneng banget nonton video mu.. thank you for the videos...

Yes iam intrest

Ues iam intresteing

patut saya dengar kenapa laura speak like javanese with mega😂

Measuring each shot of coffee as a barista I would find incredibly annoying. 🙄 😒 if you set up your doses correctly on the machine and adjusted the grinder just right there should be no need to keep weighing every shot. 🤷🏼‍♂️😅

apakah hanya aku satu satunya orang yang comment pakai bahasa indonesia :)

Wow such a great vlog! I've just subscribed. I hope you have more cafe vlogs, these are my favourite. Especially when I'm interested in learn coffee

Kaget pake bahasa indo wkwk

wahhh....best bila dengar communicate dlm bahasa

that's a new worker sis 🙏🏻

I have been watching some of videos. Especially like this, as i let it run background while doing my work on my PC.
But, I just know that you are from Indonesia. Which part of Indonesia? 🙂

Hello laura can u show me how to calibrate the machine ?

I got hired and I start tomorrow. I have no experience but willing to learn. I’m nervous but with God in my side I will do a great job.

Orang Indonesia ternyata?

OMG! Kakak orang Indonesia! I got unusually excited when i heard u say dua puluh satu koma 5 lol

Deserve to subscribe, from fellow Indonesian. 🇮🇩 😆

Laura....kamu orang indo ya..?

Keep up your awesome work, hopefully when the border open i can visit your place. Hello from Perth and stay safe!

do i hear Indonesian ?

Poor machine design. Just have a button with a label describing the function, then you don't need to remember any machine-specific gimmicks.

wah, orang indo juga itu yah yang di info

I knew it! You ladies are INdonesian! ^_^ Good vlog Laura. Keep it up! it's so comforting seeing you girls working there behind the counter. Salam dr US.

You from indonesian? I hear you speak "kenapa" "dua satu koma nol" and then "apa". Right??

好專業咖啡師 請問是自己經營的嗎？

From indonesia ?

Are you Indonesian?

Are you from indonesia? I'm hear you say, "Ini single origin 21.5 ?" 🙂🙂🙂🙂🙂

really nice to have another indonesian friend at work, right?

Ha ha you guys moved the Payment Computer. Much easier I bet.

for how many hours you working in the whole day?

yes ma'am

it's so interesting that you have a person working outside of the bar to take orders.. is this because they also work as a server, taking orders from tables and delivering drinks and such?

throw tat fingor