How to make Döner Kebab, Germany's most popular street food.

Not to be negative or anything but people say the German doner kebab, which is created and usually made by Turkish people so are we Turks who live in Germany, Germans? But a lot of em don't see us that way but they would love to say German Doner tho it makes no sense to me.

An original Döner Kebab meat is Lamb.
The beef and chicken is a more modern

The origins are in Bursa, Turkey. However you guys should try it wrapped inside tortilla, or thin flatbread. It also tastes awesome.

That crap you been fed in Germany, is such an inferior food to normal shawarma…

gernan doners are horrible concentrate meat..yaki..nothing to do with real kebab..

You think kebab is Germany's best or most popular food? How sad.... good luck trusting what you get in that "meat and sauces"...

Lara prettig kerstfeest en een gelukkig nieuw jaar. Dat de döner mag smaken deze dagen. Andere dagen zou ik zeggen. Het mag best wat minder smaken wat mij betreft. Maar ach we zijn allemaal mensen. Bijna allemaal. Maar goed. Het is immers kerst en tjah daar hoort ook goed gedrag bij.

Since when Doner Kebab is German 😂😂😂

Dude, do you remember that paprty that went over the mountains and ended up eating each other? That is how you say it. You sound like a right plonker.

Here in England, the supermarkets sell a frozen doner kebab for £1. It is absolutely vile and should not be allowed to even be called food. Proper doner kebabs are a thing of wonder that I thank the Turks for.

Edit: When I say frozen, I mean everything is shoved inside a pita bread with brown lettuce, half a slice of tomato and one singular shred of red cabbage lol.

Dude that Herb sauce came out amazing!

I want to watch but I can't get past the dooners every time

Have to say I really didn't like Doner kebabs in Germany compared to Donner (we pronounce it Dawn-er) kebabs in Scotland (which are for me much better than Donner kebabs in England). Liked the ones I tried in Turkiye, though they were different also, but I guess it's simply down to what you grow up eating. One thing is for sure, really happy the Turks have brought this, in its many forms, to countries across Europe and the World!!

History's longest brainstormings:
1. Bread with stuff in it,
2. Bread with stuff on it.

Yunanlılardan sonra Alman'lar da mı yemeklerimizi çalmaya başladılar?

My favorite thing at the Donor shops is the Lahmacun (Turkish pizza)

Perhaps one of the things I miss the most from my time living in Germany. The are fantastic!

HEY i was wondering how do you render out the chicken fat from the bones and skin!? thanks

you made doomer kebab not döner kebab

Love the travel🍻

If you like feta cheese



Than do NOT forget the feta cheese, it's perfect for this

bro sayy ööööööö is Döner not Dooner ahahha

I wonder how it tastes with Pork meat used instead.

The basic idea reminds me of a gyro, just with more steps. I'm going to have to try to make it.

tells you something when germany's most popular street food originates from arabia. but no worries. theres no replacement happening, not at all. stay asleep.

These are so fucking amazing

There's a German Doner Kebab store not too far from me, it's great. (Un the UK there's a food chain called German Doner kebab that sells this exact food) It's a bit expensive but well worth it.

Omg that pronunciation! Doooner kebab.

The pronunciation of herb and doner was truly painful!

Vacationing in Munich and we had chicken doners with tzatziki sauce, very good!!

Döner is mighty. So good.

How he says doner does drive me insane but love the vid

I think perhaps a shortcut/lazy hack would be to go to an Asian grocery store and pick up a pack of frozen thinly sliced meat that’s used for Korean bbq (brisket, etc), then season it as you would the döner meat. It comes super thinly sliced and the best part of it normally is when it gets super browned

German here with a PSA: most Döner are absolute trash. They use the worst "meat" you can find anywhere with substantial amounts of bones and hooves ground up in it. The one thing you want to look out for are distinct layers in the meat mass. If you can see them, you know it is real meat, if it is just a Döner made from ground meat, stay away from it.

Doooner WTF dude. That's not how it's pronounced. I worked in a kebab shop for years

So weird to see it being labelled a German and even specifically Berlin thing, when here in The Netherlands there are döner kabab places EVERYWHERE.

in reality, most germans order yufka/dürüm, when they go to a döner place. its similar, but in a wrap.

Doner are so much better than the kebab

>this utter failure to pronounce an umlaut...

No idea what a duner kebab is.

Ha ha I love how Americans think this is some sort of godly food that is fit for a king but really it is a godly food that the working class gobble down after a piss up.

If you’ve never had one, you need to go down the pub for a few beers, then grab a massive one, lots of salad and delicious sauce

How can you take anyone seriously if they call it DOONER.

I mean first thing you do is ask how to pronoice it.

And it's not ERB source it's HERB, with a freaking H.

🤦‍♂

Döner isn’t German, it’s Turkish!!!!!!!

They way he says doner is hilarious.

None of the bakeries in Türkiye make a starter (poolish ) like this.. They just add flour (bread) and water (%75 hydration)and use fresh yeast.. Your dough was very slacky nearly 83% hydration plus the olive oil.. You don't use milk or olive oil.. It needed more kneading.. They knead the pide dough for almost 45 minutes in bakeries..Rested for an our, then shaped.. They place one egg yolk on top of each pide and make the indentations deeper . It should have bubbles like a focaccia.. Some put a flour slurry ( sometimes grape molasses for a darker finish) on top instead of expensive egg yolk version .🥰

It’s not “duuner.”

The mayo sauce version is my least favourite. If you are not into it (like me) try joghurt or even better greek joghurt. I think the mayo once was added to make it last longer but it isnt so great for the taste

Great video, can't wait for the gyros version 😊

"duner" kek