Smoking Brisket - the Secret Tips & Tricks You need to know

This spreading of knowledge is incredibly helpful! Thank you!

Please remake video using Bill Gates meat. UN is mandating US cut meat back 90% oh yeah no smokers either so maybe use the cattle prod to cook it

Doin it for Dale this weekend making a smoked flat for my family for a late thanksgiving. Hell ya brother.

LOVE the collab of HowToBBQRight and Swine Life. My FAV rubs and FAV cooks.

When you buy a brisket look at the long edge of the flat that's not covered to read the marbling like a steak

Great video gents! I’m going to walk back a few things I typically do on my next brisket to see if simple is better. I have typically injected and used a water pan - those are out on the next one.

Thank you for this video, I just cooked my best Brisket so far on my drum smoker following the guidance you provided. 
Unfortunately your "The BBQ Rub" has been sold out in the UK for a while so I followed your BBQ rub video. 
Served with a side of bbq beanie weenies.
It was a hit with everyone!

Make it clap

Mr Mackey over here dropping the good advice

Very well done...really njoyable...👍🏿

Best as it can get ! Thanks Men !

That’s a clapper 🤣🤣🤣

Awesome, making me hungry (and I just ate).

Wow what a great show so informative… love it 😎👍🍺

You guys are true masters of the trade! Thank you so much for sharing all the secrets!

Another great video, thank you for sharing the amazing knowledge 👍

Sweet video. Love the channel.

If you can make them ends clap..😂😂

Awesome

Love this style

brisket is my favorite cut of meat to smoke! I love all the tips

🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤

Stick burners have my respect, but a pellet grill makes everything so much easier.

Texan here. I like the cook and commentary, buts let’s get real, y’all aren’t Texan, and Hickory stops at pork. We keep it simple. Manage the fire 99% of the time and this is most important part. You smoke a brisket right and flavored rubs are irrelevant and taste like shit compared to salt and pepper.

super MARVALAS

Thanks Gentlemen. This was informative!

I put my brisket in the freezer for 25 minutes before I trim. Makes trimming fat easier and safer.

What sophistication and depth of experience shared by two good old boys. I'm now ready to try this.

Been a fan for years and this style video is great. I’ve watched 3 times already. Keep them coming.

Good old cleet fan hell yea brother

Good job on the Freedom factory cap :p

How important is the spritzing ? Doing a brisket this weekend and was planning to start around 9pm and go overnight to make sure it’s ready by 6 the next day (16lbs brisket/16hour cook time/5hour rest) but was curious if that means I need to stay up all night spritzing. Is it possible to maybe start at 8 and do spritzing until 12 and I could maybe slip away for sleep sleep then until 5 and finish up when I wake.

Put that "Clapper" in my flapper!! 🤣

Great video. Didn’t see from where brisket sourced. Choice/prime/wagyu? Can you divulge? Excellent presentation, lots of experience right there.

That's one gorgeous smoker!

When the Babe Ruth and Mickey Mantle of the BBQ world host a show...
Thank you boys .

This is a great Tutorial video on how to do a proper brisket for either Friends and family or comps. I learned quite a bit in this video would love to see more videos like this!

Good quality brisket does need special attention. Especially when smoking it. TY for the content. (liked)

Thanks Malcom, great video once again! I've learned so much!!!

I like hot and fast the night before. Then an overnight rest in the oven at 170 degrees. I cheat. Am I wrong guys?

Are these guys talking in english? i can only pick every other forth word shiiiit

I’m not seeing your Ole Hickory any more. That’s a shame, it’s a fantastic smoker.

Крутое видео получилось

That last layer looks a lot more like Malcom’s Steak Rub rather than his TX Brisket Rub. The Steak Rub has a lot more super course stuff in it.

I TRUST BIG BODY BRODIE 100%

Malcom, my husband loves your videos, so much knowledge and you are kind enough to share with us, may you be blessed!!!! ❤❤❤❤❤

Thank you, boys.. its not everyday someone who's put in the work , talks about the why.. all these people talking about how and the how is never as informative as the why..
You fellas have ruined more brisket than anyone of us have cooked.. thanks again..