Комментарии:
Hi Angelica, I tried the watermelon yesterday and I also tried your cucumber recipe delicious and yes very refreshing. Thank u.❤
ОтветитьThank you for sharing
ОтветитьPrepara agua de limón rallado
Ответитьperfecto!
ОтветитьPerfect.
ОтветитьI’m going to make some simple syrup using swerve. I can’t add sugar I’m diabetic 😩😊
Ответитьi adore latin cousine and recipes! we have the best food ever! kisses from brazil ❤❤
ОтветитьIs it bad if the ice melts in the fridge? What do you do if it becomes watery?
ОтветитьThese look amazing!
Could I use canned pineapple instead of a whole pineapple instead?
I have a house full of pineapple lovers and almost no extra time, so anything helps. Lol
So refreshing to have in the fridge in the summer 😋
ОтветитьHow is this trending like a novelty? Does this generation never had fresh juice?
ОтветитьA la manera del Chavo del Ocho. ¿Verdad?
Ответить👍
ОтветитьThese look so refreshing and delicious Mama! I can’t wait to make all 3, but my fav is gonna be the pina. I love anything pineapple 😋
ОтветитьYour an awesome cook 😱
ОтветитьAwesome ideas for such a yummmy drink
ОтветитьYummy for Texas heat for sure lol
ОтветитьThank you for this video
ОтветитьLooks so delicious thanks for making it easy ❤️👍🏼
Ответить👀✍🏾
ОтветитьAguas frescas are a Mexican, Central, and South American tradition, my grandma would make them every day for lunch or dinner she loved making them, and they were/still are so delicious, the great thing about these are that it's genuine fruit, and sugar doesn't need to be added on huge amounts cause naturally the fruits are full of it.
Ответитьmy friend mom always had these jugs of fresh juice and i loved them im def going to make these for my kids
ОтветитьI'm in love with agua frescas watermelon 🍉 & cucumber 🥒!!! Muchas gracias👍
ОтветитьThank you for sharing !
ОтветитьWatching this while cutting weight, so so thirsty
ОтветитьThanks chica.
ОтветитьMe encanta,sin azucar,pues soy diabetica,bendiciones.
ОтветитьAgua is water?
ОтветитьYeeeees! 🙌🏽🙌🏽
ОтветитьMy family has its origins in Yucatan and I lived there as a teen. It would be interesting if you could make an episode about two drinks I enjoyed there: agua de Jamaica which is really a type of Hibiscus flower iced-tea in which after the petals are boiled with the water before straining the sugar can be added while still hot or at the last part of the boil and then this "concentrate" is strained and diluted in water and ice according to taste. The other one in the USA is actually the name of many drinks, however the "horchata yucateca" is based on the original "horchata" from Catalunya, which is a drink that originated in roman times made with "chufa" a type of nut grown like a cranberry. When the Spanish Civil War hit in the mid 1930s and due to World War II it was no longer possible to import the nut from Spain so they substituted the "chufa" with rice but kept the other ingredients such as vanilla extract and almonds (from the modern version, post 1900s) in it. I have to be honest in Yucatan most people buy horchata syrup concentrates.
ОтветитьYummy!!!!!
ОтветитьIs there a expiration date?
ОтветитьThe simplest things are always the best 💕
ОтветитьI loveeee your videosss!! This is a video I needed so bad but didn’t know I needed it till you made it. 💖Do they need to be refrigerated?
ОтветитьI just found your channel and I’m so excited to try some of these recipes! And side note: your skin looks FLAWLESS! 💕💕 Much love from San Diego, CA!
Ответитьnormalmente, usariamos de la tienda😂😂 pero en ocasiones especiales, hacen las aguas frecas LOL
ОтветитьYmmm....Aahhhhhh, que fresco! My dear Simply Mamá, your hubby and your sons are so well cared for, with scrumptious vittles and refreshing aguas frescas, you're No. 1 Mom on their part! And you know that pineapple parer is so COOL, checking to see if you share the link to buy it, I'm thinking why slice the traditional way a pineapple with a knife when we just insert it at the top and presto, the interior is separated from the peel, and that peel I'm sure you save it to make Tepache, the equally SCRUMPTIOUS agua fresca made with fermented pineapple rinds and jaggery. Thumbs up dear Simply Mamá, liked and greetings to your hubby and chilpayates from Querétaro! :D
ОтветитьSo refreshing, I want all 3 Mama!
ОтветитьVery, very nice! 😊 thanks
ОтветитьThese are perfect for our summer days! They look so refreshing! Thanks for sharing the recipe ♥️🍹
ОтветитьDo you have a home made ice cream recipe....
ОтветитьSlurp!!!
ОтветитьOoh girl! That lime agua fresca was making my mouth water!😋 These remind me of going to Rancho Market in Cali with my dad. I always got the melon (cantaloupe) flavor. It's my favorite.😘💗😘💗😘
ОтветитьWhen I used to add the sugar to the lime juice before I added water, I thought I came up with that 😁
I was a young genius
❤️❤️❤️
ОтветитьThey look so refreshing! Thank you for sharing
ОтветитьThis is how the Asians make your smoothies at the restaurant. Fruit, water, sugar and ice....then the boba balls. Lol
ОтветитьLove all three but pineapple is just so good. 🍍thanks for the these natural drinks. 🤗
Ответитьhmmmmm delish....THANK YOU!
ОтветитьHow long do these last in the fridge?
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