Комментарии:
Another excellent video! I recommend anyone to try La Montesa from Palacios Remondo (Rioja), Valautín Garnacha from Ca’ di Mat (Madrid), Martinet Bru from Más Martinet (Priorat), Dido Tinto from Venus la Universal (Monsant) and Malayeto from Viña Zorzal (Navarra).
ОтветитьGreat job
ОтветитьExcellent - thank you for this presentation! Very impressive knowledge base. I find Spanish Garnacha to be exceptional bang for the buck (at least where I live in Northern California.) Will definitely be following you to learn more. Love all of the agricultural insights in particular. Cheers!
Ответить