10 Most Viral Potato Recipes | Easy To Make

Tatoes are best tatoes.

You getting an immersion blender gives me anxiety. Please never blend your finger accidentally.

Porn star lol

wow the first american to pronunce gnocchi the correct way, nice man.

do a fucking Potato pancake, dont be so lame

why u always do that shit fuckign disgusting music.....

What are you studying?

Why no face?
Me no face because shy .... True.

My question how long is your peeeeeeeeeen❤

A bit late to say this but congratulations on 1M man! you earned that and you really deserve it. your videos are hilarious and heartwarming. i hope this channel continues to grow. I had watched this video on the day it was uploaded but i didnt really have a question to ask u then... but i do rn.

so for the Q&A (this is such a typical question so pls bear with me);
what are your three favorite movies and why do u like them? in my case, i liked Lady Bird by Greta Gerwig because it was such a relatable, coming of age classic. Rango- an underrated masterpiece. And Your Name which is a simply breathtaking anime movie with such a solid soulmates plot.

that looks burnt

Damn, these hellish gnocchi... you made them way too big
Else, good potato show, make me hungry.

who tf are you the canoe that i know is so poor he doesnt have a mixer and potato cutter

Bro i love ur sense of humour

😊

Good stuff dude!

Is the 'Igaveasecondchancetocupid mayo" any good? 😅

You should try Raclette, once you re not mad with potatoes anymore 😊

Question for Q&A-
What do think of when you think of your safe space?
My Ans- my bed, me curled with a novel after having done my skincare for the night.

bro I didn't even notice that you had 1 million subs but good job 😁

congrats bro , you deserved it

I'm just glad the algorithm suggested your channel to me one day, as you've become a daily must-watch. I remember in one video you mentioned that you were let go from your first job because of the way you speak, which is just ridiculous. I know someone who speaks in almost the same way, and personally, I find it endearing. On another video, I left a comment saying that what I love most about your style of cooking is that it's not perfect. You don't have all the (sometimes) bullshit ingredients around the house. You sometimes screw up, and it just makes you so relatable. Deadpan humor, but you take the cooking seriously. Thank you!

As for the Q&A - are there dishes that you can churn out in your sleep? For me, it's chili con carne. It's also one of the first recipes I learned how to cook for myself as an adult, and that I could prepare in advance for several days, just making fresh rice or noodles to go with it.

I listen to this guys voice when I sleep

Congrats 🎉 on 1mill subscribers 😁 my question is who taught you how to cook? For me my father taught me how to cook. 😁 (p.s. I love your videos 😁)

make yam fries with chili oil. not the sweet potato, the african yam

omg that "dessert" recipe is really disgust*ng

The outro song hits something so deep in my soul, what's the song? Since I don't have an outro a song that makes me feel the same way is called numb little bug. Love the videos ❤❤❤

Where are you from? I'm from jersey.

"A dash of heavy cream and it's time to plate" bro is chef

Why?

Because

I love his ability to make everything look both absolutely vile and delicious at the same time

I'm sorry but why are your potatoes green

Ugh ily

Bro fr said: I don't talk smart

Smash potats go hard

I'm glad I found you came across my FYP on TikTok and eventually here. Congrats on the one, zero zero zero, zero zero zero plus followers! I caught the sister joke and it was hilarious. It made me "hehe"
Q: I can't decide between the black or white apron. What do you think?
A: White will be hard to keep minty white. Black will be easy to keep black.

I will make the potato mochie tomorrow 😁

What's your ethnicity? I'm Asian arab ( saudi arabia )

Thank you for all your videos.
The likelihood of you answering this is low but i'll still ask.

What motivated you to keep on cooking? The main reason i enjoyed cooking was being able to help out at home and hearing my family say delicious whenever i cook.

Recipe: Simple Chicken Dip w/ On the Border Cafe Style Chips (optional brand)

For about 4-5 people:

- 4 cans of Chunk White Chicken or cook 3 chicken breasts by boil/broil
- 2 bricks of cream cheese (soften in the microwave if needed, but not melted)
- about half a cup of mayo
- 1/4 cup of heavy cream
mix it in a large mixing bowl til desired consistency or slightly thick. I prefer thick like my men. If too runny, add another half block of cream cheese or a can of chicken. If that fails, add a lil flour
-add 2 tsp of salt and 1 tbsp of pepper
- freshly grate a 1/4 cup each of (firmed in fridge/freezer slightly for ease of grating) mozzarella, sharp cheddar, monterey jack, and mild cheddar
- optionally - cook until crisp about what would make a half cup of bacon and dice it
mix yet again and then lay into a glass baking dish that can support the amount of food with out over-filling
-top the dish with m ore shredded cheese, preferably mozz/sharp ched/and mont jack until it lightly covers the top of the dish for a cheese crust
-bake at 350 degrees till top layer of cheese is melted and starting to crust.
*serve into a paper plate so you feel fat, and enjoy with On the Border Cafe Style tortilla chips.

What is your favourite weird combination?

I love fries and vanilla icecream it’s my go to and vanilla icecream soy sauce with salted chips go so well together you should definitely try it

Please never show your face. And for the love of anything you hold holy, NEVER change. This is my favorite cooking show, and dare I say the best cooking show I've ever seen. I love to cook, but I don't have fancy gadgets, or sometimes the best ingredients, and I cannot relate to a content creator more. The love of food and culinary exploration that I experience trying new things on the fly, F*cking it up BAD, and then trying to find ways to save it, all laid out here with a genuinely funny man is the most entertaining thing I have ever watched. Like I said, never change.

FOR THE Q&A: What is your proudest culinary creation? Like something you put together all in your own head without any guidance, just inspired by the ingredients you have and the want to try something new. Mine is my gochujang Korean tacos. Pork shoulder, pressure cooked until able to be pull apart. Shred meat, and in a sauce pot heat up a mix of hoisin, a dash of liquid smoke, sweet Thai chili sauce, and as much gochujang as you like. Mix warmed and blended sauce with pork. In another bowl, mix a bag of slaw mix with lime juice, and rice wine vinegar. Chop cilantro and Jalapeno and mix with slaw mix. Let it all chill for about an hour or so. Then when ready to plate, make a pan super-hot and warm your tortilla, then slap in the pork and make sure it doesn't stick, but caramelizes the sauce. Then place pork in the tortilla, add helping of slaw mix, and top with queso fresco. The sweet/spicy/funky/smokey/salty pork with the bright and acidic slaw with the creamy queso fresco helping them blend is my go-to dish when I want to make home tacos. Plus who doesn't love caramelized crispy pork in all of its forms. Thanks man, hope you read this, and keep being you!