5 x Essential syrups for making cocktails

great vid, what are those litlle glass bottles called with the seal on top?

Thank you help so much I am relly enjoying you cocktail book as well but random one where about u get the bottle from ?

I have learned a number of syrups watching your video. Please share how to make fruit juice syrup with the consistency of molasses .. so that it sticks to the side of the glass.. so I can make the drink more colorful and pretty. I'd would be most grateful.

How can I buy this type of syrup bottle send me link

As a guy who likes to make drinks for his friends when we party at home, making simple syrup in the microwave is a game changer.

I appreciate how the video provides clear instructions on how to make each syrup from scratch. The step-by-step demonstrations make it easy to follow along, and the ingredients and equipment needed are readily accessible.

2:1 simple has an indefinite shelf life and doesn't need to be refrigerated. Every pre-prohibition cocktail that calls for simple uses a 2:1 as they didn't have refrigeration and needed something shelf stable. There really is no reason to make a 1:1 as it also adds unnecessary water to your cocktail.

You are the best inyour job....🥂🥂👑👑👌👌

Can you make these video's without the backgroundmusic?

Hi Steve, can you make a video on the bartending hardware that work well for the home bartender. What to look for so you dont waste your money. Such as Boston shaker, jigger/pony, hawthorn/julip, mesh strainers, and a simplified list of what you recommend for glass ware - stem & collins/high-ball.

What should we do for shelf life without refrigerator

Can we use it with soda

Many thanks, may i ask , obviously a small amount of water is lost during heating when making the simple syrup? Obviously this does not matter too much? Thank you

With that honey syrup. A honeysuckle. A daiquiri with honey syrup in exchange for simple. Very good.
Never mind you have a video on it. Possibly better than a normal daiquiri. Jury is still out. Glad I can’t only make one

How about orange syrup? Could I just add bought orange oil to simple syrup?

I really appreciate that you are not cooking the Raspberry and mint. Very unique!

I know this is an old video but do you refrigerate all your cocktail syrups or store them in a cool dark place. Thanks love the videos

Doesn't adding a 1/2 once of vodka,keep it longer than a week or two

Can I suse Ginger beer instead of ginger syrup ?

I like to take the mushed fruit and either freeze or dehydrate. Makes an amazing crunchy topper or rim with it.

My son made strawberry syrup 4 weeks ago and it's still tastes like fresh strawberries and sugar. Delicious. He did it differently though. He took half a jar of fresh chopped up strawberries and poured on enough white sugar to cover them, shook it up and just let it sit. In an hour the sugar was drawing the juice out. We shook it up a couple of times as sugar settled to the bottom and put it in the refrigerator overnight. Next day I shook it up again and a bit later strained out the liquid. It was beautiful bright red, clear syrup. The strawberry pulp was great in yogurt.

Thanks. So now I’m ready for the cover club!!

I like this and all i can say is that real attracts real ...helpful ,truthful and Realful.

Can you please answer my question..so how many days the raspberry syrup you can use it...I mean how many days expaid for the raspberry syrup sir

Welcp

What is the self life of these syrup

Great video thank you!

can the receipes be altered to make Keto

My place of work has a strawberry syrup. You cut a few lbs of strawberries into quarters, simmer them in a few liters of simple syrup for about 30-45 mins and then strain it.

It's pretty good & there's definitely a reason why it's the most popular.

Good work mate. I was speaking to a work mate last week and mentioned he likes a cocktail. I suggested he will like your channel and to watch out for that smile... he’ll be hooked.

Thank you sooo much!! that was soo helpful!! :D

For the ginger syrup, in the video you said 50 gr ginger to 250 ml sugar syrup but description says 100 gr ginger to 250 ml sugar syrup?

This guy really loves being the bartender.

One thing i always do for my syrups that boost their life and thins it out a bit is a 1/2 oz of vodka. Triples the shelf life of most syrups.

I appreciate your videos, thanks. Can these syrups be frozen to extend their lives?

i find if you put your syrups in ice trays and freeze is handy and last longer

Having just discovered your channel it inspires me to making more cocktails. Do you have a video on how to make the idea cold brew to use in my espresso martini without buying an expensive machine?

I want to start making cocktail videos with Mezcal, and your videos keep popping up in my searches and they’ve been so helpful. Sub’d!

Lovvvved the video and that you took the time to put on proper subtitles! Thank You!!!

I've enjoyed your videos!

preserved ginger in a jar would blend better and has the syrup already

Hey Steve, i love them bottles but i have not been able to find any in SA? Where do you get them from? Love the videos man

Will it affect the ginger syrup much if i chop up the ginger finely?

Hi could you tell me how made Vimto syrup

At what point do I add the THC?

Can you give some tips about how to make strawberry sirup. Is the procedure similar to raspberry sirup?
Thanks a lot, I really like your cocktail videos and I started to build up a little home bar for my friends 😊

Weigh your sugar first if you're using the same jug/bowl to measure because if you measure water first and it's not completely dry a portion of the sugar will stick to the measuring jug/bowl.

Cool vid why i have waited this long to make drinks like this is beyond me but im glad to be aboard