Mexican Style Pulled Pork - Braised and Oven Roasted Pork Shoulder

Dumb ass video

I added a Coke with the water. Delish!!

Sad to see this channel isn’t making more videos I enjoyed the content!

Probably the most honest video recipe I’ve ever seen. It’s hilarious with real life cooking. Looks delicious and can’t wait to try. Thanks.

Why peel the onions if you are just pulling them out? The skin will provide vitamins.

maybe do in a pressure cooker, would cook up much faster

if you have a dog, or a cat you can cook up those pieces and they would love it of course not spiced just fried
and if not you can toss outside to the crows or possums

I was gonna say, $1.10/lb for pork shoulder? Yeah right! But then I looked at when it was uploaded 9 years ago. Oh okay nvm.

Looks Delicious

I give you a 9 out of 10 The reason for the missing one is you said parsley it's supposed to be cilantro you do that you have a 10 out of 10 but this whole recipe is a 10 if you get that one right you can't mix international with Continental

You did not call cumin Coumadin😂😂😂 amazing. Get recipe and video!

Looks wondetful

Nice recipe.... BUT TOO MUCH PROFANITY

I just tried this recipe and all I made was pepper spray. Couldn't stop sneezing & coughing.😭🤧😷

made this yesterday but used chipotle peppers from a can in the liquid as didnt have any dried red peppers. Also browned/seared the meat as a first step to get that caramelized goodness in the pan and brown up the cuts.

Oh my goodness! That is one delicious looking pork shoulder...Did you say Mexican style? Well I declare! Thanks for sharing your recipe.

i will never understand why grinding pepper prior to the dish isnt done.

Made it! Great recipe. The only pepper I had was fine ground so it turned out a bitty peppy!

Thank you! Going to put the dutch oven to work. Yummy!

Subscribing just because of that Monty Python intermission.

Finally! Someone who adds plenty of pepper! I love pepper!!

Ok i made this and made it extra Spicy 🌶
Such a great turn out
Tasted amazing

Do you boiled it or bake for 7 minutes?

Looks good
But should have browned the meat step 1
Then continue

Why it took you 3 hours mine was ready after 55minutes

Great recipe. The one thing that would make it a lot easier is to avoid the Dutch oven and use a big steel or ceramic roaster instead. You can really spread the meat out, then you can finish/broil everything in the same pan. ( no cookie sheets or cooling racks necessary)

A standard shit ton or a metric shit ton?

You added coumadin! You're trying to kill us all!

Delicious 😋

That fat is needed

Big ass pot😝👍

Looks like a really wonderful version of Carnitas SANS the red pepper hummus on the taco as mentioned at the end. I understand it's a matter of personal taste, but I contend that no self respecting Texan would put hummus on a taco.

Wow. That looks fantastic! Trying it tomorrow, thank you!

"The jiggliness is a good indicator..." That's a quote to live by.

will this suck if i try with boneless shoulder?
*it didn't suck! worked great, though I did mix a few things up because of what I had on hand. Great recipe

Goddamn that looks good.

Can't wait to try this. Thanks!

Too much water

OMG! Dude I like your style!!!

Made this today and it was soooo good. The meat was very tender too. Thank you so much for this easy, delicious and tasty recipe 🙏🤗❤️

I’ve made this three times. It’s so yummy

Looks delicious 🤗❤️

I’m trying this tonight 😍

Bro these were fire 🔥, you just killed me with the parsley and Hummus lol , but what ever floats your boat

That looks so fucking good. I do something similar but I marinade it overnight in dr.pepper and never thought of the chilis and onions.

I seared the whole shoulder on the open fire before I made this and it was so good.

mmm! mmm! mmm! Larapin!!🤤

Q rica receta, sólo que le puse menos agua para que ahí mismo quedara frita la carne, quedo deliciosa, gracias

This is the saddest attempt at "mexican" food since Taco Bell 🤣🤣