The Most Fool-Proof Roast Chicken You'll Ever Make • Tasty

But it sounds like you are sacrificing flavor for crispiness. That lemon in the cavity is on pretty much every recipe I see.

Yes you DO need to wash your chicken, thoroughly, Romans, so disgusting🤢🤢

How longfg

Foolproof is right! I brined for less time and didn’t properly dry and cooked at a higher temp for a lower time and it was STILL perfect. And roasting on the veggies on a baking tray worked perfectly. I will be making this again and again and again. If only every recipe video could be like this!

The fact that wht ppl never clean their meat is horrifying 😂😂😂

Don't wash, don't season....yeaaa...nuff said. Bye bye now

Does the salt seep into the meat or it taste bland ?

What was that red stuff when you flipped over the cooked chicken, blood ?

I feel like you make crispy to be the priority. I would put tast over crispy any day

Who won who wants to hear about how to roast a chicken should not have to listen to a gash

Beautiful. Thanks.

U should only use the toothpick to peirce the skin only! Not into chicken meat or the juices will run out and dry the chicken 😊

huge success, dry brined with salt and pepper (and a bunch of other herbs and spices) for about 12 hours, then used a sheet pan with carrots, onions, apples cut up and partially smashed garlic cloves, with a hefty mound of it piled under the heaviest part of the chicken. Slathered on a messy mix of mayo, room temp butter, and garlic juice, all over the meat, especially the breast. Seasoned everything a bit more (light on salt this time), used some olive spray and tossed her into my preheated oven. 4.9lb young air chilled Chicken cooked in about 1.2 hours, used the veggies as a side, used the oil and drippings from my pan to drizzle over the stuffing a little, and the rest into the onion gravy we had. I didn't have twine, so I just "tied" the legs together with tinfoil and covered the wings/tips with foil as well. Worked amazing, perfect brown skin, beautiful juicy chicken, the stuffing, veggies and gravy all came out great with the drippings and everything and .... great success, thanks for such a well made video that also answered basically all the questions/ideas that came to mind as I was watching and cooking! I am super glad I didn't stuff the bird before cooking! :D (I did spray her with olive oil a couple of times and stir the veggies once I got close to the 30 min (rotated the pan time) and then the 50min, 1hr, etc. And yes, let it rest or at least a few minutes before cooking. yum yum yum thanks again

Not wash?🥲

You wasting all the delicious part of the chicken..lol

Lol as someone who like studies Healthcare you 100% need to clean your chicken just soak it in salt water in lemon water or vinegar for a couple minutes

98% of chicken in the us is washed with heavy amounts of chlorine that companies do not have to disclose to you.

One of the best cooking tutorials I've ever seen. You gave me all I could have asked for. Near the end I pouted and thought, 'oh no, this was sooooo good I really wanted to see how they made the most out of the carcass...' and then BOOM, you gave us the chicken stock 'bonus round'. FANTASTIC VIDEO. Thank you so very much.

Forgot to rub butter under the breast and thigh and also forgot to use the chicken juice in the catchment for gravy base alot was missing from this video

I LOVE chicken, I like it when they baste it with it's own gravy and add garlic and time to it. My favourite bit it the crispy skin, se tasty and DELICIOUC!!!!!!

White people seasoning lol 😂😂😂😂😂😂😂

I saw blood 😢

I love that last tip - "bring to a simmer for about 8 hours"..... Ahhhh, back in the days gas and electric didn't cost a mortgage.... hehehe. However - I DID get what I was looking for in this video. Thank you.

Thanks a lot Tasty. I already tried it.

I would have liked to see brining options before the preparing of the chicken. Their placement was odd. I'm going to dry brine and assume I wash that off after 8 hours and then I'll begin with this videos prepping instructions. 🤷‍♀️

I think this is common sense but I'm. No cook so fingers crossed.

Tried this, it works.

Will this chicken still be crispy if I stuff it with my potato bread/Beef/Garlic onion stuffing?

Its Herbs not Erbs

If you don’t have a rack 😂😂😂

Bean soup coffee

The problem with this method is smoke… & lots of it.

Oil drops to the tray, the tray is hot creates smoke.

Unless you have an amazing setup prepare to smoke out your house.

Lower temp will help avoid this, putting veggies or something under will help avoid this BUT veggies will introduce steam to your oven.

Finaly the spot on roast chicken recipe! Veggies of my choice: potato, onion, carrot and fennel. Butterflied chicken on top. Massage eveyrthing with salt, peper and olive oil. Plus a little paprika on the chicken. Fingerlicking good result! Next will be Portugese styl: pirry pirry saus. Many thanks!!

What I love about this is how straightforward and repeatable it is. I'm not much of a cook but I nailed this first time, and every time since. Putting the veg underneath leaves you with 3/4 of a full meal. So even if commenters have criticisms, I'm glad this exists because it has directly improved my life.

And yes, nerds, crispness matters. The meat isn't exactly dry with this method.

How can you not wash the chicken ?

Made a lot of roasted chickens - only thing I’d do differently is adding butter to under the skin of the breast. Salt / pepper is all you need - great stuff

Poking holes also lets juice out. Who cares about the skin if the meat is dry? If I want crispy skin, I'll fry it.

Oh my god! I just had the best chicken of my life. I made it for the Christmas dinner all alone, with no help. It was very easy. I added garlic, butter marination to it before resting it. It turned out amazing and damn crispy. Me writing this just after having it. Mind blown. Keep up the good job Tasty.

lost interest after the "don't wash chicken" part.
I ALWAYS wash the chicken.
all this BS about spreading bacteria around the kitchen?
as if there is zero there in the first place.
plus i dont splash chicken water everywhere.
:-0

Do you really preheat the oven for one hour while the bird comes to room temperature before putting it in the oven?

Ive never seen anyone more motivated to get that crispy skin this this ! 😂

Are pinkies out for bird tea?

If you roast your chicken upside down for the first half then flip it right way round for the other half you’ll have a juicy and crispy chicken

Am I the only one that set off the smoke alarms after preheating the oven to 450?

do you need to dress the chicken with oil or butter?

“You don’t have to clean the chicken”


The entire black community:🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨🤨

I tried this recipe. It tasted good, HOWEVER the high temperature caused oil to splatter everywhere inside the oven and it made a huge mess!

Put your aromatics in the microwave for 30 seconds. Once hot, they won't get your chicken too wet.

Roast chicken Ice cream