No-knead crusty buns! Best easiest bread you'll ever bake! 4 ingredients!

Me gusta de Argentina

Me a gustado mucho !!!!

Hola liza..!! Esos panecillos calentitos con un buen aceite de oliva virgen español es comida de dioses..!!❤ Saludos desde España 🇪🇦

BLEAH, THIS IS NOT BREAD. 🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

Meravigliosi brava❤

Se ven muy bien
Pero me surge una duda no tienen grasa
No necesita la masa de pan grasa?
Gracias por compartir la receta
Saludos desde Cuba

I've never had good luck baking bread until now! Mine did not come out as golden brown, but they were still crusty and absolutely delicious and soft on the inside! It reminds me of home so much ❤️ thank you for making an easy, straightforward recipe that works!

Como

The knife cuts easily with some flour on blade.❤

I i am from French Canada, Quebec. Since young i had a bakery, cake-shop, cheese and yogourts-shop and jams, marinated veggies, and so on. I loved bake breads of all sorts, all bio from stone-ground-flours. Now i am old and bedridden in palliative care at home with my daughter but i love to watch bread recipes from around the world! Your recipes seems so amazing and easy, i can smell the parfume of a good loaf! ❤

Does it need to be bread flour ?

Desde Miami saludos.❤

Hi from NJ. How can I get them to be golden brown like yours. Mine are good but not browned and I didn’t want to overtake them. Thx

I want to try to make the buns. Thank you. I live in California.

It’s very easy recipe and make a very nice bread rolls I will try to make it one day, thank you for it from Australia 🇦🇺😄👍

Se ven deliciosos.. manos a la obra gracias por compartir

Ciao, buoni questi panini, li farò anche io.🇮🇹

Brava Liza tento anch'io di seguire questa ricetta non sono brava in cucina ci provo 😊 Gio bologna

Buenos dias a qui Valencia , España son las ( 16,45 h, de la tarde )

Merci ❤

What kind of flour please? Looking forward to making them

😊❤ France

Bravissima stupenda idea, complimenti, grazie mille 👏👏🤗😊😘💯lode finalmente potremo preparare il pane in casa senza problemi.👏👏👏👏👏👏👏buon lavoro e serena giornata.Mary ed Alvaro

Nagyon jól néz ki, el fogom készíteni, üdvözlet Magyarországról.

From kenya promise to cook today

Thanks whaa that's wonderful God bless

Muchas gracias!!!

👏👏👏👏👏😋😋😋😋😋🙏🙏🙏🇧🇷

Watching from my home, thanks for your recipe.

Your recipes are great 👍

Reminds me of our nursery rhyme
Hot cross buns 🥰

Completa l brava

Puoi farlo grande😊 anche una puccia

😊ciao lecce Puglia ❤

Made these today. So easy but I need more warm water. They didn't brown in a preheated 375 oven for 20 minutes. Not sure bc I'm waiting to see how long it takes them😮. They are beautiful. Mine are a bit smaller too.

Italia

Maravilhoso.Amei!!!

My bread roll came out pale, what do you think I did wrong? Any suggestions, thanks for your recipe!

France

Hope mine turn as well

Fiz esse pão, deu certo. Muito obrigada por compartilhar. Pena não ter como compartilhar a foto com você. Gratidão ♥️😘😘

I am from Brazil!❤

thanks chef,my favorite bread eady to bake wt few ingredients.
Gods blessings more to you to come

Ficaram lindos. Acho que devem estar deliciosos!

🇦🇷🇦🇷🇦🇷

That does not look like 1 tbsp of yeast, compared to the 1 tbsp salt and tsp sugar. I will try this though, looks yummy.

Me gusta

Hi Liza ! I am trying out these crusty buns tonight in The Netherlands . The dough was a little wet and sticky but they look great in the oven now , Thank you !

Merci pour cette recette est ce quavec de la farine sans gluten je dois garde les mêmes mesures merci

Gracias por compartir me
Gustaría tener la masa. Madre si se puede un gran abrazo