Комментарии:
An authentic Bengali Fish Curry
A very wonderful luxurious meal from the Bengali cuisine, which known for its variety of recipes and delicious foods, the video shows the steps of preparation and cooking and the ingredients required to obtain this amazing meal, the channel is wonderful and I am looking forward to watch more videos from your channel when any new video is released from your channel
, my regards and appreciation to you, my friend, with best wishes for you. 💐
Delicious food Apu
Ответитьfast and very easy and tasty recipe. 👍👍👍
Ответитьbengalifishcurry
Ответить❤❤❤❤❤
ОтветитьNicely presented... thank you 👍
ОтветитьLooks Delicious 💕 From Assam
ОтветитьIt's not rohu fish it's pahadan fish
ОтветитьFish Curry looks amazing delicious very yummy thank you for sharing this recipe 👌 😋
ОтветитьI love bangaladeshi fish curry from nepal
Ответить😅woowww!! Just realising that southern Telangana recipes have many common things with Bengali recipes. ❤
ОтветитьIt tasted so gooooood
ОтветитьOil curry he ya fish curry
ОтветитьThanks I will Tring to cook
ОтветитьTo much oil
ОтветитьI have been to India Restaurants in France and Russia tried Madras fish curry they use Tamarind chef told me and malabar fish curry just they add coconut that is difference Can some one answer in Bengali fish curry do they use tamarind what makes difference , India is great country delicious food in world, thank you for great recipe will try from ❤Russia🇷🇺
Ответитьwheres da sarso?
ОтветитьBengal's prefer mustard oil and not sesame oil
ОтветитьAs a South Indian I couldn’t imagine mustard oil for use cooking
Ответитьঘরে থাকা উপাদান দিয়ে ফিশ কারি রেসিপি খুজছিলাম।ফাইনালি পেয়ে গেলাম।এখনি রান্না করবো।Ty
ОтветитьThanks
ОтветитьWow
ОтветитьGood cook
ОтветитьThank Brother for sharing such Curry Recipe.
ОтветитьLovely 🌹, from Bangladesh.
ОтветитьTamarind juice must be added.
Ответить❤️❤️😀 I also make same
ОтветитьHi, thank you for sharing the usefully content, Just wondering when cooking fish curry is it possible to use fresh garlic ginger as alternative to GG paste ? Thx you
ОтветитьLooks very delicious Bengali fish curry. I'll try it soon. Thanks for sharing ❤❤
Ответитьvery tasty😋😋
ОтветитьVery easy 😛
ОтветитьEasy recipe. I just temper it with "panch phoran" (seeds of mustard, fennel, nigella, cumin and fenugreek) and curry leaves before adding the chopped onions and also use yogurt instead of tomatoes sometimes, either way it's delicious.
ОтветитьTo much oil..... Naaaa 🤮🤮🤮🤮
ОтветитьBengali Fish Curry, be it any type of gravy, sesame oil is never used rather mustard oil is used traditionally. Not an authentic bengali fish curry recipe.... Though well tried, keep it up👍👍👍
ОтветитьDear do our bengali brothers consume so much oil, for four pieces of fish, i know our brothers are geat fish lovers but they consume so much oil and appreciating the recipe just great, regards.
ОтветитьTasty🤤🤤
ОтветитьU cooked in a litre of oil? Horrible
ОтветитьIt looks tasty. But too oily.....
ОтветитьVery testy
ОтветитьCan I skip tomato
ОтветитьVery nice 👌🏻
ОтветитьOhh. So much of oil
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