Water Bath Canning 101 | Easy Food Preservation

This was the best video I’ve seen so far on water bathing for beginners. I’m just getting started and this was very helpful. Thank you.

Lids are re-usable as long as the rubber seal is still good. After some experience you can tell what is still good and what is not.

People have been preserving their food for hundreds of years without pH strips and FDA guidelines. ohhhh...

I hate how these women attacked your video. I loved it. Very much.

Is it safe to do fish in a water bath canner?

New canner here. Great info. Thank you

How long do you keep them boiling for? I noticed the water boiling as you place the jars in.. can the food be hot as well? So many questions LOL. Awesome video and thank you!

You have talked over half the time on your program by

How long do you water bath potatoes outside over a fire

Ypu didn't say anything about how much water to put in with the jars or how long to boil... I thought this video was about canning. Lol... the two things I wanted to know, you didn't cover. 😂😂😂

u sure do talk a lot....

Is the water in the canner suppose to cover the jar ring ?

Can I use the dishwasher to sterilize my jars ? I’ve never done this before ..but think I’m going to try 😊

I've always removed the metal band ring once the jar is cooked. With the ring off you can detect easier if there is a breaking the seal while storing.

Need canner here and earned a SUB ✔️

How about people who been doing water bath for ever like Amish do every thing in water 💧 bath

My family has been water bath canning for generations and never used ph strips canned all vegetables all meats

Do I cook the veggies first then bottle and how long must it boil ? Thanks a mill Yvonne from the Transkei SA

Thank you for the info

I have seen canning recipes that call for a tablespoon of vinegar at the end. I suppose that's to make sure they have the acid that you mention. Thanks for the cool video!

Daer mis thanks for your videos 🇿🇦 I'm from suif Africa 🇿🇦‼️

Can I POTATOES AND COOKED MEAT IN WATER BATH CANNING IF I POET LEMON JUICE IN THE WATER AS WELL AS UNION AND TOMATO MIX'S IN WHIF COOKED MEAT?

VINCENT

SUIF AFRICA 🇿🇦

I like thick bottoms too

Can I dice up raw carrots and put just water in the jar a water bath them. I grow carrots and I don't know how to bottle them?

headspace is because some foods
have a lot of water so u need the room.....jar fills up more as the food cooks

I Love You!! What an awesome video....I feel I was with my Mom and Dad Canning with them all them years Its where I Learned Gardening and Canning Life Lessons...My Parents are gone now I am 61 and so glad I Learned from My Parents...Keep up the Good Work..Btw I Love Your Kitchen!! Have a Great Day take care and God Bless !!

too chatty. sorry

Thank you.

I was hoping you would mention how long you boiled your jars with the food inside? No direction as to how long according to altitudes etc.?

Make Sure you remove the rings from the jars after they have cooled down and sealed.

Thank you for answering if and what can be water bath canned!

Excellent video thank you!

How to do mushrooms in a waterbath

When do you tighten the jars all the way ? Or do you just finger tighten it and that's enough?

What size stock pot do you use ? does it matter which size we use ?

Can you sanitize the jars in the dishwasher?

Amish reuse everything all the time so I don't understand why not?

Canning Nazis all over these comments.

People have been water bathing meats etc. for hundreds of years and in some countries they still do, and don't even have pressure canning.

I was a bit surprised you can't re-use the lids - why is this? Many thanks.

If you the seal does have a bubble, can you put them back in the pot and try again, or should I throw it away?

Can you water bath rice if so how long?

How long to I boil the completed jars?

Can you use just hot water when canning using the water bath method for bell peppers and onions?

I’m just seeing this video… and learning a as bout water bath canning. How do you know which foods are acid enough? Or how do you check the ph to know it’s safe? I dont have a pressure canner. Thanks

How long u boil them for and do you have to keep adding water?

Is it possible to can on a budget without all of the extra tools.And use a regular towel pot for sterilizing?

How can i waterbath can winter squash safely? I've heard they are not acidic enough. Would it work if i added vinegar?

Thank you so much 😊