Комментарии:
Hmmm ......l think the amount of water depends on the size of the bird and salt should be added to your liking (start with a 1/4 cup and taste )
ОтветитьPointless video doesn't help me at all
ОтветитьTasted no different than normal , not worth the effort
ОтветитьNa
ОтветитьWhat are the measurements of each ingredient?
ОтветитьThanks for making it with less pots and dishes. My kitchen is small and I don't want to be washing so many dishes.
ОтветитьThank you for this recipe but not indicating exact amount of water and salt is absolutely useless and will affect your effort
ОтветитьIt’s fucking ridiculous how you don’t show how much of every ingredient do you need amount please
Ответить24 hours is WAY TOO LONG. No more than 12. 8 is ideal
ОтветитьThe chicken comes out a little spongy and water logged after brining in water. How do you prevent that?
ОтветитьAs usual delicious ❤❤❤❤
ОтветитьCan I use this brine in turkey? I am just wondering. Thank you!
ОтветитьThis recipe worked very well. Delicious and juicy chicken.
Ответитьdo we need to stuff potatoes into the chicken?
ОтветитьHow much salt?
ОтветитьHmmmmm? Gonna try this with turkey wings!
ОтветитьPretty much my brine for chicken thighs. I add some apple cider vinegar, sliced onions and some sliced jalapenos. Delicious.
ОтветитьNeeds Msg
ОтветитьLove your recipe amazing👌👌👌
ОтветитьConcise and extremely tempting....will be trying this at the weekend. Beautifully shot and edited.
ОтветитьBy far the best recipe ive ever seen of roast chicken on yt
ОтветитьHow hot is temp in oven and how long to cook
ОтветитьThe fact you didn't roasted potatoes under that chicken should be criminal offense...
ОтветитьZero taste and rubbery chicken. You might have convinced me to not make a brined chicken ever again!
ОтветитьDid this for Christmas dinner- it was amazing. Thanks so much!
ОтветитьLove how you can not only print the recipe, but also how it adjusts to how many people you're prepping a meal for! Thank you, I'll be trying your recipe for this years thanksgiving!
ОтветитьShould we keep it in freezer or in just in cooling temperature mam?
ОтветитьHi, can anyone share their results with this recipe? Does the lemon denature or change the texture of the chicken meat?
ОтветитьDoes anyone know how much salt was added?
ОтветитьDo you wash the chicken after you remove it from the Brine?
ОтветитьNo measurements of ingredients and water
ОтветитьHer little hands are so cute
ОтветитьDamn! That beat tight! 😎
ОтветитьI love your recipes so much, haven't made any yet but I do enjoy optimistically watching lol. I usually make a compound butter with garlic, thyme and rosemary. Would that work here after the brine?
ОтветитьWhat song is this? I really enjoy it.
ОтветитьI'm gonna try this recipe but use my air fryer rotisserie....
ОтветитьThe presentation of that bird was nothing short of excellent!I'm a huge fan of brining and would recommend it to all,thanks again!!!
ОтветитьAs ALWAYS looks delicious and I can’t wait to give it a try ..... assume nothing wrong in putting all the herbs and lemon inside the chicken ?????
ОтветитьOmg I have tried a few of your recipes and each one has been BOMB! 💕
ОтветитьSo good food😍😎🤣👍
ОтветитьБраво! Очень вкусно.
ОтветитьNice 😋
ОтветитьYour recipes are gorgeous and taste fantastic. Always great music, too. I love them because they're short and to the point. Keep them coming Nagi. xx
ОтветитьI'm gonna use this next time, thank you Ms. Nagi!! 😍😋 Happy Thanksgiving!!
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