Brine for Chicken (for the JUICIEST Roast Chicken of your LIFE!!)

Hmmm ......l think the amount of water depends on the size of the bird and salt should be added to your liking (start with a 1/4 cup and taste )

Pointless video doesn't help me at all

Tasted no different than normal , not worth the effort

Na

What are the measurements of each ingredient?

Thanks for making it with less pots and dishes. My kitchen is small and I don't want to be washing so many dishes.

Thank you for this recipe but not indicating exact amount of water and salt is absolutely useless and will affect your effort

It’s fucking ridiculous how you don’t show how much of every ingredient do you need amount please

24 hours is WAY TOO LONG. No more than 12. 8 is ideal

The chicken comes out a little spongy and water logged after brining in water. How do you prevent that?

As usual delicious ❤❤❤❤

Can I use this brine in turkey? I am just wondering. Thank you!

This recipe worked very well. Delicious and juicy chicken.

do we need to stuff potatoes into the chicken?

How much salt?

Hmmmmm? Gonna try this with turkey wings!

Pretty much my brine for chicken thighs. I add some apple cider vinegar, sliced onions and some sliced jalapenos. Delicious.

Needs Msg

Love your recipe amazing👌👌👌

Concise and extremely tempting....will be trying this at the weekend. Beautifully shot and edited.

By far the best recipe ive ever seen of roast chicken on yt

How hot is temp in oven and how long to cook

The fact you didn't roasted potatoes under that chicken should be criminal offense...

Zero taste and rubbery chicken. You might have convinced me to not make a brined chicken ever again!

Did this for Christmas dinner- it was amazing. Thanks so much!

Love how you can not only print the recipe, but also how it adjusts to how many people you're prepping a meal for! Thank you, I'll be trying your recipe for this years thanksgiving!

Should we keep it in freezer or in just in cooling temperature mam?

Hi, can anyone share their results with this recipe? Does the lemon denature or change the texture of the chicken meat?

Does anyone know how much salt was added?

Do you wash the chicken after you remove it from the Brine?

No measurements of ingredients and water

Her little hands are so cute

Damn! That beat tight! 😎

I love your recipes so much, haven't made any yet but I do enjoy optimistically watching lol. I usually make a compound butter with garlic, thyme and rosemary. Would that work here after the brine?

What song is this? I really enjoy it.

I'm gonna try this recipe but use my air fryer rotisserie....

The presentation of that bird was nothing short of excellent!I'm a huge fan of brining and would recommend it to all,thanks again!!!

As ALWAYS looks delicious and I can’t wait to give it a try ..... assume nothing wrong in putting all the herbs and lemon inside the chicken ?????

Omg I have tried a few of your recipes and each one has been BOMB! 💕

So good food😍😎🤣👍

Браво! Очень вкусно.

Nice 😋

Your recipes are gorgeous and taste fantastic. Always great music, too. I love them because they're short and to the point. Keep them coming Nagi. xx

I'm gonna use this next time, thank you Ms. Nagi!! 😍😋 Happy Thanksgiving!!