How to Smoke a Brisket RIGHT - An Easy Step-By-Step Guide

I going cook one love brisket,,

Sir, this is EASILY the most comprehensive yet simple to follow brisket tutorial I have yet to find. Thanks!

Im smoking my first brisket today lets see how it turns out. This video has been super helpful so far.

If I know how to cook like that, I'll be dancing too

Fatmoses hehehe, I like that

Excise is a word. It mans to cut.

Beagle-mosis @ 6 hours?

the perfect cooking point

God love you both!
Y’all alway amaze me with your recipes.
Keep them coming.🙏🇱🇷

One of the very few cooks I follow step by step. From cowboy stew to brisket, I'm still here!

Can you cook it the day before your party and reheat it in the next day and it will still be good just wondering

Mr. Kent where I come from We call that delicious cut of meat the State brid of Texas ❤❤😂😂😂

Kent is best forget the rest. Greetings and lots of love from Germany. ❤

Hey Kent. Because of you, I just purchased my first Hasty Bake - the Legacy 132. I love it and getting ready to smoke my first brisket on it. Thanks for the tips from this video! Ben from Broken Arrow.

What did you use the fat trimmings for?

I just turned 61 years old but I am up for adoption😊

JUST CAUSE UR NAME WAS COWBOY 🤠 I CHOOSE YOU TO TEACH ME HOW TO REALY COCK A SMOKED JUICY BRISKET COWBOY 🤠 VAQUERO STYLE

Oklahoma?! Only 2 things come out of Oklahoma! 😂

From Canada!! Good job there sir!! Looks very good and will try this exact method on Saturday!! Can’t wait!

You are the sweetest ever!!!!!

Masterpiece at the BBQ party 🥳 🎉 😋

Is it a Prime, choice, select brisket?

You can take the cowboy out of the West but you can't take the West out of the cowboy. .

COWBOY KENT ROLLINS THE LIVING LEGEND!!!!!

I noticed alot of content creators cook their briskets the same amount of hours the pounds are. Like if it's 14 pounds they cook it for 14 hours. We don't have to cook it that long to get nice tender brisket? I'm cooking my first brisket Friday. Also is your cook book out yet so I can purchase it?

Low and slow is better.

where does this man live???? 39 degrees!

From what I see you have over cooked it terribly.

Can you please pass some of that Brisket through to my iPhone? Looks Yummy 4 my tummy!!

USA. USA. 🇺🇸

Great video , been reluctant to do my first Brisket , this help me to go for it !!
Thank you

Sweetie ❤🎉😂I'm going to buy one of these ❤🎉

I totally like how you emphasize things that are made in the US. Self reliance and helping local businesses that source internally is what should be supported all throughout the world.

👍

Thank you

Сразу кушать захотелось. С утра не ел.

we used this recipe...with a few slight differences (diff rub, smoker, etc)

amazing recipe and thanks for showing us something we will be doing for years to come! Most tender juicy flavorful brisket I ever ate.

Please come to Ukraine if you support the nation of Ukraine. Thank you.

Beag , counter surfing , the BEST

Smoking a brisket tonight in a storm with no electricity in Kentucky. Covered in Red River Ranch original, seasoned salt, course ground pepper, celery salt and garlic salt. Hoping I have enough charcoal. Splittin hickory and sawin it up. Bacon grease when I wrap it up

Thank you good Sir for an amazing video. Going to be putting a 15 pound brisket on the smoker tomorrow night for our Independence day festivities the following day. Haven't smoked a brisket in some years so needed a recap and you delivered. Country folks can definitely survive. Thank you to all our actively serving, veterans, and those that gave all to allow us to be in the position to celebrate our great country.

That fkn meat looks dry as hell Ken. The damn dog didn’t even want it. He looked at it like Wtf is this garbage.

Love your vids,
Watched and made corn dodgers for the grandkids 😂, I think Duke may have enjoyed them more. Thanks again. love your vids.

Well done love it

He strikes me as what would have happened if Bob Ross did a cooking show instead. Love it

I’ve got two boys, 16 and 18. I find I have to figure em at 1 lbs per or I won’t get none.

thanks Kent..

Hey Cowboy,your brisket is not juicy it’s dry…

I got me a pellet smoker grill. Been kind of shying away from doing a brisket with it.
I DID do a chuck roast my wife and I enjoyed

Going to be making a brisket for Cowboy Fellowship this weekend. Going to put my own Maple Sugar rub on it. Went good on ribs.