How to DRY AGE BEEF AT HOME Properly - 45 Day Aged Bone in Ribeye

Thanks to you guga I'm about to use my first umai bag. I just bought a 7lb rib roast. 45 days it goes.

Guga, You should let Angle take over the channel. He is soft on the eyes.

Exquisite!! Hats off bro

I wish I could enjoy steak. I never liked a steak in my life, restaurant or home made.

dont you create the perfect environment for boutulism if you vacumeseal it without curing salt?

You can use a plastic bag no different

Damnnnn…amazing! I ll try it 😊

GUGA!!!! ive been a fan for a long time. Too long probably, but WTF is aluminum paper homie. Who says that?

Have you dry aged cabinet vs bag

Voice like vince vaughn.

F***ing Fahrenheit. I just burnt my dry ages stake. Fml.

Wouldn’t the meat go off

What about smell?

This is how meat was preserved sense ancient times ! The bag takes the place of a salt cure then hung in a cold ( not frosen ) place to air age ( saved for later , through the winter ?) . Cool vid !! Thanks for the class !

Can't talk, eating !

The torture of waiting 45 days….

So you don't need any salt in the fridge when dry aging?

that first bite was like kid's first time at theme park and then philosophy flavour came in Angel's mouth.
one of the Best vids

The hardest part is waiting 45 days, but it's worth it.

coming back here seeing how young angel is makes me smile. Dry aging is my next step towards being like guga. Gotta try it now.

So is it good to wet age like what if you did a 30 day wet age and then 30 day dry age

And thats why Leo is the description guy

wow Angel looked so young here!

That looks awesome lol! bought a couple thick cheap steaks and made a maranaide oil, red wine vinegar, water garlic thyme and red pepper flakes. should i dry age with salt for 2-24 hours after or just cook them?

How do you dry age if you don't have those bags? Thanks

How about dry age Wagyu A5?

Showed absolutely no process of putting in fridge temps and humidity ect….. good video but not great for someone who want step by step process

Thanks Guga You answered a lot of questions for me you’re the best

Hi Guga. Can you souvide the dry aged beef and then store it in fridge or freezer?

What do I eat in the meantime? 😅

my question is where do i buy meat as good as this in country australia?

I was excited to click on this vid when I read the title. But that excitement was extinguished when I realized this requires one to own a vacuum sealer.

This guy has an awesome personality ❤

Guga sounds so serious😮

So this is the episode where Angel popped his dry aged cherry.

He’s getting that wagyu served up soon

Can you please tell me more details about that dry aged. i never did that but i want to start wirh. Where you store it while its dry aging, what is the room tempreture. you flip it once every week?. Can you tell more about this styropor thing that you did btw the second vacuum process ?

I’m on day 22 have white mold starting on edges of meat

Crazy how things have changed. Your first dry age compared to now

Thanks alot for your help and for the good explanation we'll done my friend

I am Robert from Malta 🇲🇹 . And thanks for you I try and I make it and it's amazing my friends go too haven

Hi Guga, What is the best dry aged refrigerated case?

WOW!

Do you still need to cook it?

I’ll take dry age over Wagyu any day of the week!

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Great video!

Then Guga sounded so ded and on drugs but now he sounds more exciting and fun, big improvement 😊

what is the special fabric used to help vacuum seal the bag?