Chinese-Style Glazed Pork Belly

I’m not sure what part of pork I used but 45 mins was way too long and mine turned bitter. Any idea what I did wrong ?

Where can i bought a rice wine??

Shimmer 45 mins 🤯

Add Chinese 5 spice, garlic, ginger and a bay leaf and then it’s ‘Chinese style’.

What might be the reason that the brown sugar doesn’t caramelize as evenly as in this video? Could it be the relative molasses content in the sugar? The brown sugar I used stayed granulated for quite a while.

What are the ingredients used in the final cooking?

asado

That looks good

BEAUTIFUL! Straight forward and to the point

what kind of wok is that?

Very like

I just made this but instead of water at the end I added the leftover stock from earlier and it turned out great!

In the Philippines you can call it a adobo

Is it rice wine or rice wine vinegar

Nah dude u missed out the most important ingredient. Rock sugar, its less sweet than other sugar and is used in red braise and brown sugar just isnt doing it

Wow this is a fantastic recipe, everybody loved it thank you.

I’m assuming you forgot to tell us about the red food dye?

What if I dont have cooking wine?

Its almost the same thing as adobo

Add a tbsp of tomato paste and a can of beer when frying too! Trust me 😋

Why not just use the water you just used to boil the pork Belly, as a meat stock to add to the sauce instead of plain water?

Made it looked good but it was terrible use a different recipe

Yall want a treat? Last 10 min of cooking, turn the heat back up, throw in onions, carrots, bean sprouts, mushrooms, etc. Shits dank.

OMG!!!....i think im sexual attracted to pork belly....

Did i just get laid?

If you ever eat a mandarin (the fruit that looks like an orange but it isn’t an orange)
Keep the peel
Hang it somewhere where it can dry out and where chemicals never reach (for example if you spray bug spray in your house)
The peel keeps forever
And when you cook this dish put a small piece of that peel in it when you simmer
The piece should be the size of a bottle cap
Don’t over do it cause too much can kinda ruin the taste
It brings this dish to another level

I don't know what did you put

Can I use regular pork cuts or do I specifically need to use pork belly?

Guna try with plumb sauce.

can i use apple cider vinegar instead of the rice wine? i don’t have rice wine ://

can we use red wine instead of rice wine.

I’ve made this for dinner following this recipe for several times and always turn out well. Thanks Tasty!

Beautiful color that's what i am gonna have for tmws dinner :)

Don’t forget the ginger, green onions, cinnamon and star ansise when you boil for more fragrance

This is very authentic guys. Very good recipe!

well imma cook that

Tried this along with some of tastys other recipes.... do yourself a favor and find a real recipe to go off of because what they show is not what you will make.

Just made it, the meat bits were delicious, but it was way too salty!

Thats how you make a how to video. The recipe was good also. I subscribed!

I've followed this recipe many times and I never got disappointed. Simple to follow but tastes amazing!

its like similar in ADOBO?

wannna try this :)

I tried making this and my drk brwn sugar didnt get as dark as yours😓. Urs looks so delish!!😍

Looks moist brown sugar in the video but is normal brown demerara sugar OK? And it looks more than tablespoon in the video.
Also had this slightly bitter burnt taste. Too much heat while simmering?

Hmmm you must not be Chinese!

awesome i

Failed first attempt. So sad.
Gonna try it again on my next weekend.

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How could a food be so seductive?