How To Make Greek Moussaka | Akis Petretzikis

Where is the written recipe for this Moussaka?

Sounds great! I'm going to make it this weekend. Only reservation I have. Is it not cold after leaving to set for an hour? I like super hot food.

Nice

What's the oven temp

This is my favorite dish and this is the best recipe I've ever seen. When I cooked Moussaka for the first time, I did it according to the recipe, which said that the vegetables are not baked beforehand, but simply put raw vegetables and ready-made meat filling and, of course, bechamel sauce. It was a disaster, because after 30 minutes of baking, the vegetables were of course raw. So I baked it until the vegetables were done, by which time the filling and béchamel were overcooked.
That's why I had the idea to pre-bake vegetables. I also usually make a lot of béchamel, probably twice as much as the recipe calls for, because the flavor of the béchamel, in my opinion, is what defines this dish.
But I didn't try to mix part of the bechamel with the meat filling. I think it's a great idea, I'll definitely try it next time.
And I also love this dish without potatoes. It's still incredibly delicious, but lighter and healthier.

All my family loved your moussaka! The asked to make it again and again! Thank you🎉

My mum's Moussaka is wicked, she russled it simple. It is work though but worth it.

Bravo re Agi boli kalo !!

Yasou kobeli

Absolutely fantastic. Sooooo tasty. Thanks

Bravo😍🇬🇷

excellent

Well done

I love Akis !!!! Love his pure recipes

Absolutely love making this, definitely recommend following this one 😋

I just made this wonderful Moussaka and it is by far the best recipe so far. I chose the healthy one and did not mind the time as I really enjoy cooking as it makes me happy, I am 77 am not giving up on visiting Santorini!

Um, when you let the moussaka cool down for 1 hour, it's cold. Isn't moussaka meant to be a hot (warm) meal?

Thanks Akis. This is the best musaka I have ever tasted. Incredible recipe. ❤

Do you eat the Moussaka cold? He Said it must rest for one hour..

Once cheese is added to the Bechamel, it becomes Mornay

So it's italian pasticcio with zucchine and potatoes instead of paste-foil?
COOL!!

best moussaka recipe

😊

We had Moussaka in a hotel restaurant when we went to Rhodes this year with my mom and she loved it. I'll make it for her birthday. Thank you, Jamie!

The link to “Go to Aki’s website” only goes to Jamie’s and it doesn’t even have the recipe! 🫣. Could you correct the link please. 😊

Very easy recipe, but it takes some time in the kitchen, with the slicing, baking, meat and sauce. But the results are absolutely worth it! It has become one of our favorite dishes!

PERFECT...

What a cute accent :)

It's time to put some tyme😂

Μπράβο βρε Ακή ❤

Akis is a fun presenter. Love this recipe!🇨🇦

but you don't tell us the temp of the oven. illl try 350

you are funny/

I love this guy. Food looks great and his vibes are immaculate 👌🏻👌🏻 btw I've already made moussaka following this recipe and it turned out great :3

Finally made this, it was great!

I'm just making this recipe and running into the problem of the onions and potatoes on the bottom burning, wondering if others are running into this problem

Bravo 😍

Amazing! I am making this way and all in my family love the taste much !

Thin slices 😂 love This chef his food is out of the world

I've made this twice and it's delicious. Another is about to go in the oven! Thanks so much for the recipe.

Dear neighbour, hello from Turkey. Nearly same recibe we are making in Turkey. But to tell the truth cinemon addition makes a huge differance. The Best musakka I have done also. I began to use cinemon also in köfte and I loved the Taste. Stay in taste🥳🥳

I did it and the recipe is wonderful! Thank you so much! Even though it takes long, the results worth it for a special ocasion.

Just ate it … and loved it !! ❤

I want to try this but wouldnt it be cold if it's left for an hour before serving? or should it be cold? Thanks

the best and the most practical moussaka recipe i've ever seen! love this

I am not too crazy about talong (google), as in Not At All..😢😂

Your recipe are the best I made it several times excellent thank you .👌🙏🏼

I used my Air Fryer to cook the Onions, then the Potatoes, then the Aubergines & finally the Courgettes/Zucchini each separately, all for 6 minutes at 190 deg C, while I was frying up the ground mince mixture. Just another tip that works & saves time. Fantastic recipe.

How the Greek musaka with parmesan? 🤔

It was delicious!!! Thank you! Best wishes from Bulgaria! ❤

Εσύ είσαι έλληνας και χρησιμοποιείς πατάτες στόν παραδοσιακό μουσακά ;
Δέν έχεις ακούσει ποτέ , ότι ο αυθεντικός μουσακάς γίνεται ΜΟΝΟ με μελιτζάνες ;
Γιατί δολοφονείτε τήν ελληνική κουζίνα τής γιαγιάς καί τής μαμάς μας χωρίς λόγο ;
Η συνταγή αυτή με τίς πατάτες είναι τών εστιατορίων καί όχι τών νοικοκυριών τής χώρας μας !!