The Best Mochi Donuts Recipe (No yeast, no Starter Dough)

This recipe doesn’t really work. I tried it twice. I think the amount of water is wrong Bc it’s way too sticky and then if you don’t add enough rice flour you have to figure out how much sugar or baking powder to add.

I made these with regular glutinous rice flour and i had to make a starter dough. The donuts were delicious, it was super chewy and the outside of the mochi was a bit hard but i loved it. Its my first time trying mochi donuts so i dont really know what the taste or consistency is supposed to be like but i personally really liked it.

Just got done making them and it taste just like the ones you would get at the bakery

I like the glaze the best❤

Amazing i should try it

The best recipe ever, my boyfriend and I loved it. It does taste just like mochinut

Wish ur recipe in ur link have all the measurements number there too. Or is it just me that don’t see it.

I made these doughnuts yesterday. The water quantity is way too much and it made the batter super wet, but I kept adding more and more rice flour to the batter until I felt like the consistency was perfect. It tasted amazing. It was just like the ones from Mochinut. Really good recipe, just add more rice flour when the batter gets too wet.

Why is the outside of the mochi hard? Inside is perfectly chewy. I followed exact instructions and attempted few times with the same result.

Is it boiling water? Can i use oil instead of butter? How many degrees is the oil?

I tried it and I didn’t work :(

Is there a baked version?

What happens if they are too sticky to roll?? More flour??

Wow .. thankyou for not putting tofu .. gonna try it now ..