24 Hours With A Japanese Izakaya Chef: Torasho Ramen & Charcoal Bar

I wish Mito Menkyo center gave Koide Carrie ortis driver license she good people help community

Beautiful shrimp dish!!!Beauty in simplicity.👍

Such a wise man❤️💫🙏🏾

For a moment I thought it said "Japanese Yakuza Chef"

amazing good jobs sethlui

This is the kind of nice guy the Terminally Online on Twitter would try to cancel.

So inspiring 🎉
I’d like to come and try your restaurant when I’m in SG this month.
Absolute praise for you 😊
Salute one humble and smart chef 🎉

What is the music playing from 6 minutes onwards?

I would listen and learn from this man all dayyyyyyy..
Your are a great inspirations sir..

Coś Pięknego.
Pasja.
Pleasure to watch.

Very humble. Great smilling. Sehat selalu untuk semuanya disana.

"Fresh , Cheap, affordable" then h1200: OPEN, NO CASH PAYMENTS ... wake up people, best of luck

Nice 2 meet u...lve the way u explaint about japanese food❤

Good to know daddys money helped him do nothing but learn how to cook what a fucking joke But hey if thats the family tradition of having Male cooks then I can 100% respect it because I am a man in America and love to cook and I'm dam good at it just funny how this guy used his daddys money to get rich must be nice.

Damn I’m nowhere near here but I’d love to work here

You see him prepping every ingredient, carrying heavy things, putting up hours and hours of hard labor. That ladies and gentlemen is the definition of being a cook/chef, and most people these days still see this line of work as a demeaning and unnecessary career. Chefs/cooks are very underpaid especially for those who studied culinary arts from expensive schools out there. Unless you inherit a restaurant business or have the money to put up your own restaurant, you need his 25 yrs experience to be significant

Qué Gran Historia, y el transmite una gran energía gracias por compartir 😊

Anyone else feel like they're getting tinnitus? What is that high-pitched squeal in the background for most of this?

De mensen in het filmpje met mondkapjes op bederven filmpje

After watching 'The Bear' I've developed a special affection for these people who're giving their all to run a restaurant ❤️

We do like our brisket in Texas.

Mostly use Pecan and Mesquite wood.

love to see this kind of video. keep the quality man 🔥

Great! This video is telling. Chef has a lot of character and I feel, trepidation. The food looks amazing! I want to try it. The restaurant is big. I wish, he would go after a Michelin ⭐. Don't be ordinary, be extraordinary! I think he can achieve that success with his team! 頑張ってください😃👏🏼💯

DK, what happened??

Man i hope they're still around next time i visit Singapore...

Becos of these kind of head chefs no one likes to work in kitchen

"I'm Japanese but not fully." For me, he meant by easygoing and relax want to go with life in slow pace.

very inspiring, i love to try his cuisine

Nhờ ơn Chúa Thánh Thần nên trong năm 2016 ở Việt Nam giống Xuất hành chương 7 câu 14 đến chương 10 câu 29 và thế giới từ 2016 đến 2023
Rồi một đêm tôi nằm mơ thấy những nấm mồ mầu trắng ở đó có hình Thánh Giá mầu trắng chung quanh là tím than. Rồi có tiếng hét: Chết hết cả rồi ! Tôi giật mình thức giấc:12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày
Rồi một đêm khác tôi nằm mơ thấy hai con chim nhạn bị bắn chết. Tôi nghe nó nói: Nó là anh em sinh đôi. Tôi liền nghĩ là… Và Tận thế
Vậy…. rồi tận thế lúc 12 giờ đêm ở Mỹ (1 giờ đêm). Ở Việt Nam là 15 giờ cùng ngày

Pinoy ba staff nya??

I wish that I could have seen this video before I stayed in Singapore last year because I am now living and working in Viet Nam. I promise that I am going to come to your restaurant for my second trip to Singapore soon. You are so humble and sociable. I hope that everything good will come to your life!

A great video and an interesting , informative and entertaining chef. Thank you for sharing this video 🙏

Youare ro peefectionis

When he said he was Japanese but not fully, I didn't understand until history and his words explained his journey. Yes, he is not like any typical Japanese at all. What a beautiful way to capture his life in the study of food - like netflix's Chef's Table but shorter without sacrificing quality of storytelling.

collective consciousness!!

The videography and editing are top notch. These 24 hours with are beautifully done!

愚かなアジア人

You are humble and honest

real japanese? looks like the foreigner.

Food looks great . I can tell he cares about the quality of his products. I would just like to see cooks wearing food regulated gloves. That’s my preference. I even wear gloves when cooking at home .

Trabajaré con ustedes, no sé cuándo, pero iré a trabajar con ustedes. Saludos desde mi amada Holanda 🇳🇱🇯🇵♥️.

As a chef..how you have changed your mindset...it's beautiful to see....food is love

Fucking love you

I really like your view of serving your customers with delicious food and keeping your employees happy. I one day want to run my restaurant the way you do. You ran inspiration to me, many more blessings to you.

Seems like a really nice guy….

Oh no mask on by himself I’m out first scene 😂

What’s up with the music and the constant shriek that kills my ears like at 8 min a really sharp noise? The rest of the video incredible but that noise really ruin the vid

Beautifully filmed ❤