Linguine with Clams Recipe

Weight loss- less olio (oil)

"If you cook too much the little neck, it's a pain in the neck!"

Thank you, cin cin.

I love this guy. Bravo nonno e grazie per la ricetta!!!

Excellent

Thee are three things missing from this recipe... add a chic, make it gay , and make it lame !!!!

Grandpa is bad ass. Included the wine in the recipe not to add to the dish, but to compliment the dish. Id have my beer tho

Ciao Amico. Pasquale your number one in my book and I enjoy all your videos!!!

Who can afford to buy seafood in this depressionary Obiden economy?

Looks so delicious!! I’m going to make this tonight! 😊

Legend has it he's Lebanese and has never been to Italy 😂

this man is living …. fabulous food 🥘

Awesome and delicious!

You sound just like my Nono. We are from Calabria. He made the best linguine & clams. Yours taste just a good! I miss him. Thank you for this video. If you get time, could you tell me where you were born in Italia?

Kudos for the Star Trek utensil holder 🖖🏻!

Love it
❤

Oh what a great guy

It's on my bucket list to make this dish! Are you sure you only eat 15/50 clams?

What can i use instead of white wine? Looks delish 😍

This guy is as real as it gets. I it is a pleasure to watch him work.

No audio

Your little dish of chilled clams that you ate with hot sauce: Were they raw like oysters natural or cooked/steamed?

OMG!!! I'm so glad I found this. This is the best dish in the world. I once ordered three dishes in one lunch session at my favorite restaurant - THANKS!

Your a 10 sir.I ❤clams. 😋

En inglés se dice
Linguini?

God of the kitchen! You saved my vodka sauce and I am thrilled to make this linguine with clams dish yet again this coming weekend. Salute! Cin Cin!

How long can you keep
cooking clams in shells
till they start turning to
rubber?

❤❤❤

Made this dish tonight. It was absolutely amazing! We quote you all the time, Cin Cin!!

Looks really smashing, with lovely presentation of the clams sitting among the speckled herbs and chilli. I make this too from time to time (with the noodles seperate) it's a great treat. *Only significant thing, is I'd have doubled the number of clams at least because - I dunno, I love them lol.

Yummy

Did anyone make this dish like 4 dozen clams, scrub them up ...get them in a pot to steam with garlic oil wine ...& I never knew their were clams that were loaded with black sand !! what a disaster ! quickly ran the sause through cheese cloth several times , how can I know this will never happen again ?

Wrong, wrong, wrong! Open the clams (a lot of clams) by hand and dice, save the juice. Saute several cloves go garlic in very little olive oil. Simmer the juice to a froth. Then add back the clams and simmer to a froth again. Toss in a generous portion of curly parsley right before combining with "undercooked linguini". Let stand for 10 min. Restaurants don't make it this way because it is too labor-intensive. The reason for a small amount of oil is so the sauce absorbs into the pasta. You also want larger clams than little necks. I easily use 50-75 per batch. And yes, weak people who can not open clams need to pass on this one. But for the rest of you, this simple recipe will be the best you have ever had.

Wow! This is the best ever. Authentic Italian original home cook recipe 👍👏

I tried this recipe for my family last year, I wasn’t quick enough to get a second plate. I was so mad 😆

Best linguine alle vongole recipe out there

Pasquale you’re truly one of a kind!!!

It looks DELICIOUS

you are excellent فوق العاده ای

Thoroughly enjoyed this video!❤️❤️

What a legend!

Sei un grande!!!!!

It looks amazing, I can't wait to try your recipe!

can we add mussles to the recipe? or are they too fragile for this? and what would you reccomend for a wine subsitute?

Anchovies help to add a stronger fish taste to the mix. Just cook them until they liquify.

Thanks for sharing your recipes. I love it 🥰

omg

He's so cute lol! I am making this recipe tonight thank you!!