How To Make Chinese Egg Noodles At Home! Easy to Get a Chewy Texture!

What flour are you using and how much do you use ?

This is the BEST tutorial I have ever seen. Thank you for the detail instructions.

Thank you for teaching us! ❤

Yummy

To make noodle dish most important thing is noodles omg i didnt know that 😢😢😂😂😂😂

This was absolutely beautiful!! Thank you!!!

Thank you!❤ You explained very well.

Super ❤

Thank you. Great job

I always put baking soda in oven with 200•c half hour let it turn into Alkali,that’s the thing make noodle chewy

Where can i buy the noodles machine?

400g how many cup? I don't know how to use gram

You used a new way to make it at this time, I will try it. Couple years ago you have a nother video, I have tried it before and it was good

Wooooooow, an exlent job ❤️❤️❤️❤️😋😋😋😋😋😋😋😋👏👏👏👌👌👌👌👌👌👌👌

You said to put the noodles in with a pot of boiling water and baking soda. How much baking soda do you put in the pot of boiling water.

Trying for the first time today! I got the baking soda in the eggs, but you also say to add baking soda to the boiling noodle water. How much should I add? 😊

V talented woman ..

Perfect! I made these tonight for my family after learning that my daughter LOVES lomein. There is no where nearby to buy good noodles. Thank you!

Wow I will love to try this❤

Thanks for your recipe.i make today and it's come out perfect ❤

I really like your teaching and I really want to know if you used a noodle machine where I can buy it, please let me know thanks

I made but mine is very wet . Why ? Flour is not 400g

Brilliant tips here - thank you!

Very nice 👌 one question how many days can store in the freezer? answer please I want to start my business from home please ???

This recipe says 400 g of flour and the website says 500 g. Which is correct please?

I tried this recipe and it turned out amazing❤❤

I like it.

Another fan of the inspired cloth trick here! Wonderful! Thank-you xx

Mam can i use whole wheat flour instead of this refined wheat flour??

Thanks for this great video..

😮 fantastic...

I think I had bigger eggs, my dough is much less dry 😕

She put baking soda in the eggs

baking soda in noodles or in water? what is the function of baking soda?

the only thing I am not so sure about is baking soda, as ar aas it gives you a heavy tummy. But anyway they came delicius

very nice

Thanks , i made it and its soo good ❤

I WILL TRY THIS

Made sone following your receipt. I was GREAT !! Thank you for sharing.

You add baking soda in the boling water to boil noodles?????

did you boil them with baking soda in the water? i am on keto low carbohydrate. could you make these with a low carbohydrate flour? maybe lupin flour or seeds flour or low carbohydrate wheat flour like carbalose. can you make using vital wheat gluten flour and oat fibre flour?

I make home made noodles like this often but the addition of baking soda is new to me. For every egg the recipe calls for, I add a teaspoon of cooking oil to the dough. The dough doesn't dry out so quickly 😊

Absolute amazing skills😇

💛❤️💙

You made it looks easy. Will make some👍😊❤

Yum

Thank you for simple, very easy to follow video

I like simple recipes and this one is exactly.

Thank you that was lovely ❤