Meal Prep In Less Than An Hour | Buffalo Chicken Wraps

Is the 16 minute time for the thighs in the oven a mistake? At 390F they should stay in for at least 30 minutes.

Love your channel! Thorough and easy to understand instructions and delicious recepies.

Ive made these a few times now and its my favorite meal ever pretty much

Because these are prep meals can you please go into more detail about the reheat process maybe even showing video? :)

食べたい🤤

👍🏽❤️

We tried it and my son really enjoyed it ☺️ thank you ☺️🙌🏼

What will happen to the lettuce if you freeze them as suggested???

didn't know ranch was that easy to make, surprised it adds a whole 200 calories. Decent macros though, definitely making this tonight

I would like to know what if I microwaved the wrap, is it fine with this situation?

How much would all of this cost?

thats more than 41 grams of protein, its like 53

That avocado ain’t ripe at all! Wtf you doing man?

Great video! I might actually do this one without the Ranch. Maybe I'll come up with a chili sauce or a salsa instead.

Hey Jack, in the video you mention 125mls of hot sauce but in the description it says 180ml can you just confirm which measurement is right?

Used to work in a sushi bar. The sushi chef used to just squeeze out the avocado. Fast and easy but you might lose some avocado.

Awesome idea! Will make some today.

I make this all the time now but instead of using ranch I use more franks red hot lol

very good recipe, this time I changed some elements (I used honey mustard, no white vinegar but equivalent, etc) but still very tasty!

mmmmm idk 18g of fat seems quite low even if its w/o the sauce considering the tortilla wrap, chicken thigh fat, avocado and cheese

Chef, can we use Sriracha sauce as sub for frank’s hot sauce? And can we use stove stop if oven not available?

I'm using this same basic idea but im using store bought sauces ain't finna do all that extra sht

why add the salt to the chicken when frank's has so much sodium on its own?

Use blue cheese :)

So, u state “per portion” but u don’t say what a portion is? I’m guessing for yr ranch, a standard portion for salad dressing is 2 Tbsp but just need that confirmed. Thx.

Can you please do another breakfast meal prep. I love love love your recipes they’re tasty, easy, and healthier than what I’m eating lol

This is amazing the way you wrap them and store them! Very helpful ideas here

I hate avocado too 🤑

Do you have recipe lists for these preps anywhere?

I remember subscribing and commenting on your videos when you just started like 3 years ago. They look a lot better now, but you still keep them highly educational! ❤ Really cool channel, glad to see you grow in numbers :)

First time subscriber 🎉
Thank you for all the great videos!!
Blessings 🙏🏽

Not sure why people complain about the things they don’t like in food. If avocados aren’t your jam, don’t use it lol
Me personally, I just made that into a guacamole. It was great 😊

Wouldn’t the Avocado go bad after a day? I’m planning on making this today 😅

Could this be done in an air fryer? (My oven doesn't work)

Sear these up in a cast iron skillet and then skillet directly into the oven. Some good char and deliciousness.

Just tried it today, pretty tasty, although as always I spent twice as much time as in title of the video lol
And I don't know what to do with the rest of the ranch sauce haha

Greetings from Brazil! I've been making your recipes for my family and we all love them. I don't know if you've posted one already, but I would love to see a creamy soup recipe from you one day.

41 protein? I doubt that, my guess it's around 25.

Looks great! Any suggestion for good substitute for the buffalo sauce? It isnt really availible where I live :P

Only 😮 10x cracks worth? So the hot sauce that is branded even tho mild it does have a kick?

So... frank's hot sauce, is that the same as Franks Red Hot Original?

how do you recommend reheating from the microwave?

Gosh, looks so good.

looks good, got any ideas with what to replace that frank's hot sauce? sadly we don't have that in europe :(( looking forward for more mealprep vids!

Awesome video! You said they could be frozen...any reccomendations for thawing these?

How do you defroze a wrap and still leaving it an edible texture? Thanks

I admire the cooking and the ACCENT 👌🏼

When you put them in the fridge, should you microwave or heat them?

Also, when you put them in the fridge, should you just de-frost them in the fridge and eat, or do you heat them?

I cannot wrap that tortilla to save my life. Its my Achilles heel

That's a great one awesome