Oven Roast Pork Picnic Shoulder - Easy, Crispy, Under $10

Thank you for sharing you recipe! My pork came out Crispy af perfect 🥹

This meat must be cleaned. I soak mine in cold water, lemon and vinegar for 1 hour before seasoning it. I don’t trust meat that isn’t clean either. Ugh

I'm so happy with how this pork shoulder turned out. That was so tasty!! House smells amazing. I couldn't be happier

8 1/2 hours in an Oven, will cost about $8 in Electricity. I would have broiled it for a couple of hours to render all that Fat between the Meat and the Skin.

Bought a half pork shoulder

Internal temp?

liked in the first 10 seconds

Wow thanks look easy I will try it!

jesus. 5 minutes watching this guy rub salt on a ham

What were the three tablespoons of vinegar for?

Also, why not cover it w/ Saran Wrap when putting in fridge overnight? Does it have to be UNcovered in the fridge???

SUGAR??? Why would I use sugar??? I low carb it (Keto) and will just stick to Himalayan Pink Sea Salt, Black Pepper, Garlic Powder and Cayenne pepper 🌶️

This answered my question about roasting a picnic shoulder uncovered. For health reasons- to me- it’s beneficial to not have the meat lather in the grease that comes off of it….unless you’re drinking.
😂🍺🍷🍻🍾🍹🥂🥃👍💯

Excellent, I'll make this definitely,

That’s all the seasoning you put on it? Salt and sugar? Yuck 🤢 no thanks and what about washing your meat ? Nasty 🤮. Where’s the ginger and garlic etc .

Fantastic video! My father used to make great shoulder, but I had no idea how to even start. And he didn't crisp the skin like this. Thanks for your recipe!!👍🏾👋🏾

My wife would stab me in the face if I crunched my food like that 😂

Looks delicious ,thanks for sharing your recipe

Wait……you didn’t wash the meat

The only time I enjoyed listening to somewhat eat with their mouth open.

Breathing heavy over there homie

I only trust the people that play with their meat while they cook 🍖

WINNER!

Looks great. Have you tried baking powder with the other ingredients. I use it all the time in the air fryer all the time to crisp up chicken skin

THE WRITING IS TOO FINE. I CANNOT READ IT.

You must season over night🤣😂😂😂😂😂😂😂😂😂

It's in the oven now and looking good. Can't wait till the end to see if goes crispy.

Yummy fresh cracklings and good ham too. Thanks 😊 🎉

The best video, easy and we can see exactly what you are doing. The sound of the crispy top is perfect. That’s all the sound I need to hear.

Don't you wash your meat first?

I am planning on using your recipe tomorrow, my shoulder is 14lbs, how long do you recommend ai cook it? Also what would you say about putting garlic cloves inside by piercing the meat?

Wow, great recipe!

So glad I came across your recipe. Just made a pork shoulder…house smells divine, and the meat is crispy and awesome! Thanks!

Never made one of these, but just prepped one, is in the fridge ready to go for tomorrow.

Ok I have a 9.1 Lbs pork, so 8hours OMG, guess I am not eating pork tonight, Arghhh

I picked one of these up yesterday and gonna prep it tomorrow. Did you just go 8 hours at 275° without a temp probe or should there be an internal temp to shoot for? Thanks again for the video I can't wait to taste this sucker!!!

Just copied your recipe. Thank you for posting it.

I don’t trust people who don’t clean their meat before seasoning and cooking it 😖

Wash the meat

to add internal flavor I would spear garlic into it.

Damn you make me want to clean my oven now 🤦.

Nice chopping block/cutting board.

When you remove it from the fridge, do you put it straight into the oven or do you let it come to room temp first?

Thanks so much for the recipe and excellent camera work. I just found your channel and appreciate this format over the chatty ones.

Very nice super simple 💕

Everything looks great but I would have to clean the meat with lime and vinegar first…

I can taste it from HERE!

The finish product looks very nice but I concer. I didn't see you wash the meat, you just remove from the package and prepared it for cooking?

Damn it 😩 if I would've waited and watched your video first, my pork roast butt could've came out like this! I had no clue how to make it and took a shot in the dark with it. It looks okay and hope it tastes good. I need to redo this but with your recipe! It looks so damn good and "hearing" that crunch had me starving. I'm saving this video for next time and will update when I try it your way.