How to Market a Restaurant on Social Media

Man this guy missed a huge marketing opportunity just by saying "i own a bbq restaurant in kentucky"

Should have saod "i own a bbq restaurant NAMED XYZ on X street in this city." Always drop the name of your business when your already getting free exposure.

Great advice on using storytelling and hashtags! I've found boost app social super helpful for my food truck's IG. It's subtle but powerful - helps craft catchy bios, captions, and even gives content ideas. Worth a look for sure!

This was absolutely beautiful

Isn't a $5 off on the chicken a discount?

Wat is chandlers Barbeque business account Instagram page??

can y'all stop talking over your guests??

This guy needs to shut the fuck.up and listen....these two and giving him wisdom that will ultimately lead to growth which is the end goal for all restaurantuers. Hey literally just git five to six years worth of consolidated learned experince in one convo.

Great thank you

Amazing video, so lots of insights in such a short time! Great job John and Gary, thanks for sharing your wisdom and experience!

Those guys got me taking notes! It’s crazy how much they know

This video is awesome. As a local marketer who targets restaurants, I've been preaching these strategies for years. Unfortunately, too many restaurant owners just don't get it. Heck, in my area I can't even get them to try email marketing. 😁

Get some big eaters to come in and do a challenge. Even simpler get someone to do a Mukbangs featuring your bbq. That will make ppls mouth water and draw them in.

People who know digital marketing know. This is just 20 minutes of gibberish. He can meaninglessly talk for hours.

I love beans lol 😂

🧢

Thanks. Very powerful info. Please do it again.

ARE THE BEANS GOOD. SAY IT AGAIN LMAO

What a great, so informative conversation!

Damn! Awesome

“are the beans good?”…..”they’re the best fucking beans on the planet!” 🤣🤣

Writing this comment so that when you like it I get back to this energy.
Thank you for linking this comment.

great advice but his BBQ shop closed down in Jan 2020. bbq in kentucky is super hyper competitive.

“Dude, I love BEANS!!!”
-Gary V

Guys, where is that "1 visit per month = 12-15% revenue increase" claim from?"

This is amazing.👏🏽♥️

Gram DM 💡 was gold!

jon is a f... god

Wonder where this guy's BBQ is now.

Fvking geniuses. Best 20-minute advise!

GREAT STUFF

Amazing video thank you so much

What is johns last name ?

These guys are amazing

Beste Entrepreneur! Just real!!

This video should be calle "An MBA in less than 20min". Insane value in a short time span.

I am thinking about a new type of restaurants : eating-spots,
in eating-spots, food keeps changing, chefs also rotate,
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are way more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days,
menu is influenced by the live input of the people via an app

Gary wants to try the beans 😭

Have you guys noticed that :
eating out is very difficult and expensive.
in an area, typically,
you might find an outlet selling pizza,
you might sometimes find a restaurant in which meals are quite expensive,
and that's it.
Here you barely have : very few foods, and they are expensive
You can eat almost nothing,
Do you guys see ?
This model is very inefficient
Eating out is nearly impossible
Something is definitely missing
it is : a restaurant where food keeps changing, food changes every day
Chefs also rotate
A meal is going to be cheap
You get new foods every day. After a period of time : you will have eaten thousands of foods
Do you see the difference now ?
This model is way better
Eating out will finally become possible.

GENIUS AT WORK!

Some great advice from both sides. So fortunate to have this all for free!

This did not help. Restaurant is permanenly closed since march 2020. Its Hard business.

What does he mean don't discount? People get addicted to discounts?