Pork Kare kare Recipe | Pata Kare | Easy Filipino Kare Kare Panlasang Pinoy

Watching from Binangonan Rizal

Good morning.. walang puso ng saging

Wow yummy sarap nman po.

I can’t wait to make this! I love your recipes!Thank you so much got for your cooking videos, I really enjoyed them! Thank you from West Texas!

Yummy

Thank you for your this recipe God bless you 🙏🙏🙏🙏

Hello po idol

Nag crave asawa ko ng kare kare buti nalang may panlasang pinoy😁

God bless idol sarap Ng kare kare

Hello

Yummy… make me feel like to eat the Kare Kare that you’ve just cooked. Thank you for all your lovely recipes of variety of Phil’s recipes.
God Bless”
To you and all the family

Lhett PM Rubido

thank you po sir sa recipe na kare kare ❤

wow naman kaganda kasarap

Sinubukan kooo po ang procedure niyo po, ang sarap 🤍 Thank youuu po✨

4 lbs. pata (pork hock)
1 Knorr Pork Cube
3/4 cup peanut butter
2 bunches baby bok choy or pechay
12 pieces snake beans (sitaw), cut into 2 inch pieces
2 medium eggplant, sliced
1/4 cup achiote (atsuete) seeds
5 cloves garlic, crushed
1 medium onion, minced
3 quarts water
3 tablespoons cooking oil
1 1/2 tablespoons cornstarch
1/4 teaspoon ground black pepper
1/2 teaspoon salt
1/2 cup bagoong alamang (cooked)

Steps:
1. before cooking, mix annatto/ Atsuete seed and warm water in a bowl
2. soak for 10 mins. to extract the color of the atsuete
3. mix and then filter through a sieve and leave it in a bowl

4. Boil water in a cooking pot, and then put the pork hock to remove impurities
5. let it boil for 15-20 mins , you can flip the pork from time to time
6. The scums will start to float, set aside the pork in a bowl, throw water afterwards
(cover the pot to boil faster)

7. Using the same cooking pot, preheat oil. Once it's hot, put the onions,, saute for 20 secs.
8. and then add crushed garlic, saute until both onion and garlic are soft and light brown
9. Put the pata, saute for 2 mins., flip it from time to time.
10. add water slowly until it reaches the same height as the pata to tenderize it, cover it.
You need ample amount of water for it not to dry
11. Once it's boiling, adjust the fire to low med. heat.
12. cover and continue to cook for 60 to 90 mins. until the pata is tender
13. Add knorr cubes to the water, mix until it dilutes with the water
14. add peanut butter sauce , mix until it dilutes with the water
15. cover again in med. heat for 10 mins.
16. we can then put the colorants, atsuete water, mix, let it cook for 5 to 8 mix. until the sauce is reduced
17. add small bowl of mixed corn starch with 1/4 water into the pot to thicken the sauce , keep mixing until it thickens
18. let it cook for 5 mins. more
19. add pepper and salt, it will vary if you're going to use bagoong afterwards
20. add the veggies, eggplant, then sitaw, mix, and then cover for 5 mins.
21. and then add pechay, mix again and cover for 2 mins.
22. put into serving bowl, add bagoong to your preference.

* DONE *


Tips:
Use a pressure cooker when cooking the pata for 60-90 mins. to cook it faster

Ay wala palang gata

the best ka idol❤

Marami na akong alam na resipi Vanjo ty much2

Madali lng pala magluto ng karekare, matry nga...slamat po chief.❤❤❤

Hello Po sir panlasang Pinoy 1 nnman Po putahi Ang ntutunona ko Po sa inyo at fork kare kare Po thanks .

Salamat dami kong matutunang luto salamat

Pinanood ko sir video mo kc balak kng magluto ng karekare din

Wala tlgang asin

Mag luto ako bukas sir lagi Po ako nanunuod sayo

My favorit

Thank you sir vanjo may matutunan na nman akong bagong recipe Ang iyong pork kare kare .from Davao City

Thank you so much po @panlasang pinoy!!! I am a new subscriber and new to cooking 😊 eversince recipes and videos niyo po ang sinusunod ko 🥰 really helpful and malaking factor yung mga nattunan ko dito sa paglluto ☺️

Sarep nitong pata kare-kare mo chef ka tropa, tamang tama sa lulutuin ko mamaya😋

Finally I can cook Kare kare now. Salamat sa turo mo . Talagang masarap!!!!!

its easy to follow your procedure..❤
i like it!!❤

Srap nman po.

Thanks basta my gusto akong lutuin pinanonood ko mga recipe mo😊😊😊

Thanks for sharing your very yummy karekare

alam kona iloto

Watching from pamp. I love kare kare, thanks for sharing

Thank you,panlasang Pinoy

Mga luto mo ginagaya ko

Hello po

Thank you po for guiding us to cook. God bless

Mas masarap po s kare kare pag mat puso ng saging

Thank you for sharing this recipe so yummy

Yummy!! 😋Thank you! ❤

Nakalemotan po bento Ang positive by sageng

Halp cook😂

Sarap Nyan Sir . Salamat Po sa pag share at GOD Bless . Try ko Po Yan 🤭😂

Maraming salamat sir! God bless to you and your family.

Wow sarap

Nagluluto ako ngaun kare kare

Yummy 😯

Mas masarap din Yung mag sinangag na bigas at mani tapos didikdikin tapos hinahalo nila 🥰