The Perfect Fettuccine Alfredo Recipe | TheFoodXP

The Perfect Fettuccine Alfredo Recipe | TheFoodXP

TheFoodXP

2 года назад

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The fettuccine alfredo pasta is a creamy and rich pasta. Its flavor is out of the world. The great news is that you can now make this restaurant-quality pasta right at your home. The alfredo sauce has Italian seasonings and a delicious garlic flavor. You can also add cream cheese to the Alfredo sauce for the extra creamy flavor and texture.

Talking more about the alfredo sauce, it is creamy, rich, and thick and the perfect sauce on the top of your favorite pasta. Made some extra? Don’t worry! You can also use this sauce as a dip or even spread on pizza. Want to know how to make this amazing pasta and the sauce? Well, scroll a little and you’ll find all of it here.

Ingredients Required For Fettuccine Alfredo Pasta-
- 24 ounces Dry Fettuccine Pasta
- 1 cup Parmesan Cheese (grated)
- 4 ounces Cream Cheese
- ½ teaspoon Garlic (minced)
- ½ cup Butter
- 2 cups Heavy Whipping Cream
- 1 teaspoon Garlic Powder
- 1 teaspoon Italian Seasoning
- Salt and Pepper (as per taste)

Directions To Make Fettuccine Alfredo Pasta-
1. In a pot, add water and salt.
2. Add the fettuccine pasta and cook for 8 to 10 minutes. Then, drain the water from it.
3. Add butter, heavy whipping cream, and cream cheese in a pan.
4. Cook over medium heat and whisk until melted. Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper to it.
5. Then, add the grated Parmesan cheese to it.
6. Bring to a simmer and continue to cook for about 3-5 minutes.
7. Add the cooked fettuccine pasta to the sauce.
8. Serve immediately.

Full Recipe- https://thefoodxp.com/fettuccine-alfredo-recipe/

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